Frequently Used Terms
Submit a Complaint About a Food Service Establishment
Purpose: Recheck
Establishment Name: LITTLE CAESARS PIZZA
Address: 4922 S EMERSON AVE
BEECH GROVE, IN 46203
District: 14
License Number: 205942
Inspection Date: 03/06/2018
Result: Violations Found

Critical: 193 Time vs. temperature
Location Equipment Temperature Corrected
Kitchen Yes
Violation Description: Time used as a public health control improperly implemented.
Corrective Action: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Additional Comments: 1. Prepped potentially hazardous pizzas on holding rack not clearly marked to identify a 4 hour discard time. Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained. NOTE > REVIEWED TIME Vs. TEMPERATURE WITH STORE MANAGER AT TIME OF INSPECTION.
Critical: 415 Pests/rodents
Location Equipment Temperature Corrected
Kitchen (back) Yes
Violation Description: Presence of pests and/or rodents in facility.
Corrective Action: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Additional Comments: 1.Mouse dropping observed behind snow shovel against wall in back kitchen area. Remove all mouse droppings and clean and sanitize affected areas. Exterminate mice ussing approved methods, NOTE > MANAGER PROVIDED INVOICE FROM AAA PEST CONTROL COMPANY. PEST CONTROL COMPANY WAS AT ESTABLISHMENT ON FEB. 22 2018. PEST CONTROL COMPANY DID NOT FIND ANY ACTIVITY FORM MICE AT TIME OF INSPECTION. PEST CONTROL COMPANY LEFT BAIT STATIONS INSIDE OF ESTABLISHMENT AND SERVICED TRAPS THAT WERE IN PLACE. NOTE > NO MICE ACTIVITY WAS NOTED AT TIME OF INSPECTION.
Critical: 295 (a) (b) Food contact surface(s) soiled
Location Equipment Temperature Corrected
Kitchen Can opener Yes
Violation Description: Food contact surface(s) soiled.
Corrective Action: Clean and sanitize.
Additional Comments: 1. Can opener blade and base soiled. Clean and sanitize.
Critical: 324 Plumbing system / repair (Critical)
Location Equipment Temperature Corrected
Kitchen (back) Hand sink Yes
Violation Description: Plumbing system(s) not maintained in good repair.
Corrective Action: Plumbing system(s) shall be repaired and maintained.
Additional Comments: 1. Hot and cold water turned off at back hand sink due to faucet leaking. Repair faucet to a sound working condition so as to have hot and cold running water. NOTE > SINK MUST BE REPAIRED BY FEBRUARY 23, 2018. NOTE > ESTABLISHMENT HAS A WORKING HAND SINK IN FRONT KITCHEN AREA.
Non-Critical: 392 Dumpster lids open
Location Equipment Temperature Corrected
Yes
Violation Description: Dumpster and/or waste handling units not covered.
Corrective Action: Cover all dumpsters and waste handling units.
Additional Comments: 1. Dumpster lid open. Keep lids closed.
Non-Critical: 430 Physical facility repair
Location Equipment Temperature Corrected
Kitchen Yes
Violation Description: Physical facility not maintained in good repair.
Corrective Action: The physical facility shall be maintained in good repair.
Additional Comments: 1. Ceiling tile missing in kitchen area. Replace missing tile.
Non-Critical: 431 (a) Walls, floors, etc/soiled
Location Equipment Temperature Corrected
Yes
Violation Description: Physical structure, walls, floors, and/or ceilings soiled.
Corrective Action: The physical facilities shall be cleaned as often as necessary to keep clean.
Additional Comments: 1. Floor space soield in following areas. A. Inside of walk in cooler. CORRECTED B. under all equipment, work tables, coolers and shelving. CORRECTED NOTE > CLEAN ALL FLOOR SPACE LISTED ABOVE, CLEAN ALONG ALL WALL AND FLOOR JUNCTIONS THROUGHOUT STORE. 2. Wall space soiled behind three bay sink. Clean all soiled wall space.
Non-Critical: 431 (a) Walls, floors, etc/soiled
Location Equipment Temperature Corrected
Kitchen (back) No
Violation Description: Physical structure, walls, floors, and/or ceilings soiled.
Corrective Action: The physical facilities shall be cleaned as often as necessary to keep clean.
Additional Comments: 1. Floor space soield in following areas. A. Inside of walk in cooler. CORRECTED B. under all equipment, work tables, coolers and shelving. CORRECTED NOTE > CLEAN ALL FLOOR SPACE LISTED ABOVE, CLEAN ALONG ALL WALL AND FLOOR JUNCTIONS THROUGHOUT STORE. 2. Wall space soiled behind three bay sink. Clean all soiled wall space.
Non-Critical: 218 Equipment repair
Location Equipment Temperature Corrected
Walk-in cooler Yes
Violation Description: Equipment in need of repair.
Corrective Action: Equipment shall be maintained in good repair and condition.
Additional Comments: 1. Drain line on cooling unit inside of walk in cooler in poor repair. Repair to a sound working condition.
Non-Critical: 295 (c) Non food contact surface cleaning frequency
Location Equipment Temperature Corrected
Kitchen (back) Walk in cooler Yes
Violation Description: Non-food contact surface(s) soiled.
Corrective Action: Clean and sanitize.
Additional Comments: 1. Walk in cooler door and handle soiled. Clean door where employees touch door to open including handle. CORRECTED 2. All orange dunnage racks soiled. Clean.
Non-Critical: 295 (c) Non food contact surface cleaning frequency
Location Equipment Temperature Corrected
Kitchen No
Violation Description: Non-food contact surface(s) soiled.
Corrective Action: Clean and sanitize.
Additional Comments: 1. Walk in cooler door and handle soiled. Clean door where employees touch door to open including handle. CORRECTED 2. All orange dunnage racks soiled. Clean.