Frequently Used Terms
Submit a Complaint About a Food Service Establishment
Purpose: Recheck
Establishment Name: LITTLE CAESARS PIZZA
Address: 4922 S EMERSON AVE
BEECH GROVE, IN 46203
District: 14
License Number: 205942
Inspection Date: 01/15/2019
Result: Violations Found

Critical: 187 (a) (2) Cold holding
Location Equipment Temperature Corrected
Cook line 75 to 79 Yes
Violation Description: Potentially hazardous cold foods not held at proper temperatures.
Corrective Action: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Additional Comments: 1. Prepped pizzas sitting out at room temperature between 75 and 79 deg. F Hold all potentially hazardous food at 41 deg. F. or below. NOTE > ALL PIZZA WAS DISCARDED AT TIME OF INSPECTION.
Critical: 193 Time vs. temperature
Location Equipment Temperature Corrected
Cook line Yes
Violation Description: Time used as a public health control improperly implemented.
Corrective Action: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Additional Comments: 1. Prepped pizza held between 75 and 79 deg. F. without times marked for discard. Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained. NOTE > ALL PIZZA THAT WAS OUT OF PROPER TEMPERATURE AND NOT MARKED WITH A DISCARD TIME WAS DISCARDED AT TIME OF INSPECTION.
Critical: 345 (a) Hand sink soiled
Location Equipment Temperature Corrected
Kitchen (back) Hand sink Yes
Violation Description: Hand washing facility is soiled.
Corrective Action: A hand washing facility shall be maintained clean at all times.
Additional Comments: 1. Hand sink in back kitchen area soiled. Clean.
Non-Critical: 413 (d) Open doors and windows
Location Equipment Temperature Corrected
Kitchen (back) Yes
Violation Description: Window(s) and/or door(s) open.
Corrective Action: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Additional Comments: 1. Back door to establishment was open at time of inspection. Keep door closed at all times.
Non-Critical: 404 (a) Cove molding
Location Equipment Temperature Corrected
Kitchen (back) No
Violation Description: Floor-wall junctures not coved.
Corrective Action: Install cove molding.
Additional Comments: 1. Cove base molding missing by back pizza prep area. Replace all missing cove base molding.
Non-Critical: 431 (a) Walls, floors, etc/soiled
Location Equipment Temperature Corrected
Kitchen (back) Yes
Violation Description: Physical structure, walls, floors, and/or ceilings soiled.
Corrective Action: The physical facilities shall be cleaned as often as necessary to keep clean.
Additional Comments: 1. Floor space soiled throughout back prep area and mop sink area. Clean all soiled floor space. 2. Wall space soiled by back pizza prep area. Clean.
Non-Critical: 431 (a) Walls, floors, etc/soiled
Location Equipment Temperature Corrected
Kitchen (back) Yes
Violation Description: Physical structure, walls, floors, and/or ceilings soiled.
Corrective Action: The physical facilities shall be cleaned as often as necessary to keep clean.
Additional Comments: 1. Floor space soiled throughout back prep area and mop sink area. Clean all soiled floor space. 2. Wall space soiled by back pizza prep area. Clean.
Non-Critical: 324 Plumbing system/ repair (Non-Critical)
Location Equipment Temperature Corrected
Restroom Hand sink Yes
Violation Description: Plumbing system(s) not maintained in good repair.
Corrective Action: Plumbing system(s) shall be repaired and maintained.
Additional Comments: 1. Faucet leaking at hand sink in restroom. Repair to a sound working conditon.