| 196 |
Consumption of raw or undercooked foods of animal origin
|
critical |
1. Menu with eggs cooked to order and cured lox without a consumer advisory statement and symbol, Manager provided on chalkboard menu during inspection. |
| 146 |
Food labels
|
noncritical |
1. Lox bagel kit in reach in cooler did not have a label, Owner provided a handwritten one and will be ordering a printed label. |
| 324 |
Plumbing system maintained in good repair (non-critical)
|
noncritical |
1. Employee restroom hand sink has a slow drip with a catch basin. Repair leak. |
| 416 |
Removing dead or trapped birds, insects, rodents, and other pests
|
critical |
1. Rodent droppings found behind the oven in corner, clean and monitor for activity. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
1. Rodent droppings found in corner behind the oven, clean. |