| 196 |
Consumption of raw or undercooked foods of animal origin
|
critical |
Advisory statement is present on menu, however asterisk identifying which food items can be cooked to order is missing. |
| 441 |
Conditions of poisonous or toxic materials use
|
critical |
Several dichlorvos strips in bar and ware washing areas. Dichlorvos is not labeled for commercial kitchen use. |
| 177 |
Food storage (non-critical)
|
noncritical |
Packages of food in freezer closest to fryers stored without covers. |
| 415 |
Controlling pests
|
critical |
Mice droppings present in back storage area of kitchen. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
Mice droppings present in back storage area of kitchen. |