| Code | Description | Severity | Violation Description |
|---|---|---|---|
| 415 | Controlling pests | critical | Mice droppings present in back storage area of kitchen. |
| 431 | Physical structures; restrictions and frequency of cleaning | noncritical | Mice droppings present in back storage area of kitchen. |
| 196 | Consumption of raw or undercooked foods of animal origin | critical | Advisory statement is present on menu, however asterisk identifying which food items can be cooked to order is missing. |