| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
1. Butter milk in drawer cooler across from fryer at 47 degrees F.
2. Shredded cheese in prep top cooler by steam well at 45 degrees F. |
| 216 |
Nonfood-contact surfaces
|
noncritical |
1. Peg board in back kitchen.
2. Cardboard lining shelf below microwave. |
| 218 |
Repair and proper adjustment of equipment
|
noncritical |
Door gaskets worn on back three door reach in cooler. |
| 239 |
Equipment, utensils, and linens
|
noncritical |
Box of spoons on the floor in the ice cream area. |
| 297 |
Not potentially hazardous food contact surfaces cleaning frequency
|
noncritical |
Ice machine kick plate is soiled. |
| 310 |
Cleaning ventilation systems
|
noncritical |
Exhaust hood is soiled. |
| 324 |
Plumbing system maintained in good repair (critical)
|
critical |
Back flow prevention device is not working on mop sink. |
| 404 |
Cleanability of floors and wall junctures; coved, and closed or sealed
|
noncritical |
Coved tile/molding is missing in back kitchen by dish machine. |
| 410 |
Functionality of light bulbs and protective shielding
|
noncritical |
Light missing guard on make line in kitchen. |
| 430 |
Repairing premises, structures, and attachments
|
noncritical |
Outlet plate cover missing by soda station. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
1. Ceiling and wall in main kitchen area are soiled.
2. Wall in back prep station is soiled by electrical conduit.
3. Floor is soiled with grease behind cooking equipment. |