| 138 |
Hair restraints |
Food employees not wearing proper hair restraint. |
Non-Critical |
OWNER NOT WEARING A HAIR RESTRAINT; PROVIDE WHEN HANDLING AND PREPARING FOOD. |
| 174 |
Bulk labeling |
Food items removed from original container not properly labeled. |
Non-Critical |
LABEL WORCESTERSHIRE IN SPRAY BOTTLE. |
| 217 |
Durability / utensils and equipment |
Equipment and/or utensil(s) not durable. |
Non-Critical |
COTTAGE CHEESE CONTAINERS NEED TO BE REPLACED WITH FOOD GRADE CONTAINERS. |
| 218 |
Equipment repair |
Equipment in need of repair. |
Non-Critical |
REPAIR GASKETS ON THE ABOVE COOLERS (WHERE DUCT TAPED) |
| 218 |
Equipment repair |
Equipment in need of repair. |
Non-Critical |
REPAIR GASKETS ON THE ABOVE COOLERS (WHERE DUCT TAPED) |
| 239 (a) |
Single Service/Equipment storage |
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. |
Non-Critical |
THE FOLLOWING NEED TO BE STORED UPSIDE DOWN, TO AVOID DUST OR SPLASHING:1. TO GO CONTAINERS STORED ON SHELF ABOVE PREP AREA.2. DISHES ON SHELVING NEXT TO COOLER DRAWER EQUIPMENT3. BASKETS WITH PAPER STORED ON TOP SHELF OF SHELVING UNIT4. BEER GLASSES BEHIND FRONT COUNTER AND ON WOOD SHELVING |
| 256 (b) |
Thermometer, provided |
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. |
Non-Critical |
PROVIDE THERMOMETERS:COOLER DRAWER UNITS (2)PREP TOP COOLER2 DOOR COOLER, EITHER MOVE THERMOMETER OR PROVIDE AN ADDITIONAL IN FRONT OF COOLER |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
CLEAN TUBES AND CATCH PANS UNDER BEER TAPS (TO AVOID ATTRACTING PESTS) |
| 307 |
Hoods inadequate or unapproved |
Ventilation hood(s) inadequate or unapproved. |
Non-Critical |
FIRE SUPPRESSION SYSTEM WAS LAST INSPECTED APRIL 2018ENSURE INSPECTIONS ARE PERFORMED EVERY 6 MONTHS. |
| 310 (a) |
Ventilation soiled |
Ventilation system soiled. |
Non-Critical |
HOOD FILTERS ARE SOILED. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
COLD WATER RUNS CONTINUOUSLY IF HANDLE IS ON. COLD WATER VALVE UNDER SINK SHUT OFF UNTIL REPAIRED. |
| 342 (a) |
Hand sink temperature |
Hand washing facility water temperature below 100 degrees F. |
Non-Critical |
|
| 413 (d) |
Open doors and windows |
Window(s) and/or door(s) open. |
Non-Critical |
|
| 296 |
Food contact cleaning frequency |
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses. |
Critical |
CLEAN CAN OPENER MORE FREQUENTLY; SOILED. CLEAN FILTERS ON FRONT OF ICE MACHINE. |
| 344 |
Hand sink location blocked |
Hand washing facilities not properly located and/or accessible. |
Critical |
BOX OF CANNED GOODS IN FRONT OF SINK. |
| 345 (a) |
Hand sink soiled |
Hand washing facility is soiled. |
Critical |
BACK HAND SINK NEEDS TO BE CLEANED. |