| Routine |
2022-08-10 |
Non-Compliance/Case Closed |
Sliced tomatoes in prep-top cooler along cook line temp'd at 39*F, queso in the steam well temp'd at upwards of 151*F. Soft serve/ice cream machine not in service today. Vent hood sticker above cook line is up to date - due to be serviced again in October. ANSUL system was serviced in April of this year. Quat sani at the three-bay at bar measured at approx 150ppm. Quat sani at three-bay in back of kitchen measured at approx 200ppm. Kitchen, equipment, and utensils are clean and organized. One low-boy reach-in cooler unit not in use.. Walk-in cooler had an ambient air temperature of approx 34*F - 36*F. Observed proper thawing of frozen meats in the walk-in as well as proper storage of raw meats. Prepped containers of food had appropriate date marking stickers. Reach-in cooler by the back door had an ambient air temp of approx 40*F. Observed manager properly washing hands when changing tasks and before putting on gloves! NOTE: Employee who was the certified food handler no longer works at the store - manager stated he will be scheduled to take the ServSafe exam next week and that another manager within the store is already certified. Please email certificate to inspector. No follow-up scheduled. |
Violations
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| Recheck |
2021-12-07 |
Non-Compliance/Case Closed |
No follow-up scheduled. Only remaining violation is cleaning the bottom of the reach-in two door cooler by the back door, showed manager during inspection. All other violations corrected. |
Violations
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| Routine |
2021-11-30 |
In Violation |
Vent hood in kitchen is serviced by Greasebusters - manager stated they came about two weeks ago, but the date has rubbed off the sticker, but hood and filters appear clean. There is a back kitchen area with the three-bay sink, and a downstairs basement area. There is also another basement area that is accessed from the dining room - it is storage for catering and equipment. Behind the dining room area, there is also a walk-in freezer, a two door reach-in cooler (temp'd at 40*F), dry storage shelving, and the dumpster area. Along the main cook line: inside prep-top, sliced cucumbers temp'd at 40.5*F. There are two cooler drawers under the flat top - chicken temp'd at 37*F. In the hot holding steam well, cooked onions temp'd at 150*F. There's a small three-bay for the bar/keg area - water temp'd at 113*F. Quat sanitizer tested well. In the back kitchen area, there is a large three-bay sink (water temp'd at 124*F) as well as an ice machine, walk-in cooler (temp'd between 36*F - 38*F). All raw meat inside was stored correctly and prepped containers of veggies/food were all date marked with days of the week stickers. Went over date marking system with manager - sticker goes on the day the food is prepped and manager accurately described 7 day time frame for storage. Also went over sources of food (US Foods, Piazza, Fisher Farms) - all meat comes in raw except for chicken/duck - manager accurately went over thawing process with inspector (keeping in walk-in or if necessary, running under cool water in sink). Facility uses Ecolab pest control - no issues noticed during inspection. Also checked restrooms and mop sink. |
Violations
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| Recheck |
2021-03-31 |
In Compliance |
No follow-up scheduled. All violations corrected. |
Violations
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| Recheck |
2021-03-26 |
In Violation |
Follow-up on next week to check status of remaining violation. Thanks! |
Violations
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| Routine |
2021-03-12 |
In Violation |
Checked CFH info. |
Violations
Report
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| Recheck |
2020-03-19 |
No Violations Found |
RECHECK 3/13/20: ECOLAB OUT OVER NIGHT. 3 MICE CAUGHT. SEVERAL SNAP TRAPS SET UP THROUGHOUT KITCHEN, BACK OF HOUSE, BASEMENT, AND CEILING. CERTIFIED FOOD HANDLER TO BRING IN CERTIFICATION BY RECHECK DATE. ALL OTHER VIOALTIONS CORRECTED. RECHECK 3/19/20: ECOLAB PEST CONTROL SERVICED 3/16. CAUGHT ONE ADULT MOUSE. UPDATED CERTIFIED FOOD HANDLER INFORMATION. |
Violations
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| Recheck |
2020-03-13 |
Violations Found |
RECHECK 3/13/20: ECOLAB OUT OVER NIGHT. 3 MICE CAUGHT. SEVERAL SNAP TRAPS SET UP THROUGHOUT KITCHEN, BACK OF HOUSE, BASEMENT, AND CEILING. CERTIFIED FOOD HANDLER TO BRING IN CERTIFICATION BY RECHECK DATE. ALL OTHER VIOALTIONS CORRECTED. |
Violations
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| Routine |
2020-03-12 |
Violations Found |
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Violations
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| Recheck |
2019-03-29 |
No Violations Found |
UPDATED CERTIFIED FOOD HANDLER INFORMATION. RECHECK 3/29/19: IN PLACE SANITIZER TESTED 100 PPM CHLORINE. ALL VIOLATIONS CORRECTED. |
Violations
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| Routine |
2019-03-22 |
Violations Found |
UPDATED CERTIFIED FOOD HANDLER INFORMATION. |
Violations
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| Recheck |
2018-05-07 |
No Violations Found |
RECHECK 5/7/18: HAND SINKS AND 3-BAY REACHED 110 DEG F +. ALL OTHER VIOLATIONS CORRECTED. |
Violations
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| Routine |
2018-04-27 |
Violations Found |
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Violations
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| Non-illness Complaint |
2016-04-04 |
No Violations Found |
ALL FOOD HANDLERS HAD HATS ON AT TIME OF INSPECTION. NO VIOLATIONS FOUND. COMPLAINT IS UNDETERMINED. |
Violations
Complaint
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