| Recheck |
2024-12-23 |
In Compliance |
12-23-24 Re-inspection. All violations have been corrected. Establishment is in compliance. Thank you for your cooperation! |
Violations
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| Routine |
2024-12-10 |
In Violation |
12-10-24 Routine inspection. Entire establishment and all equipment and utensils are in need of a thorough cleaning. You must be able to verify that seafood served in raw form is frozen properly to destroy parasites. (tuna is exempt from freezing requirements) |
Violations
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| Recheck |
2024-05-02 |
In Compliance |
5-2-24 Re-inspection. All violations have been corrected. Thank you for your cooperation! |
Violations
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| Routine |
2024-04-18 |
In Violation |
4-18-24 Routine inspection. Lots of clean up needs to be done. Please correct all violations by 5-2-24 |
Violations
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| Recheck |
2023-08-03 |
In Compliance |
8-3-23 Re-inspection. Please remove large container of water and grease from back room. All other violations corrected. Thank you for your cooperation! |
Violations
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| Routine |
2023-07-27 |
In Violation |
7-27-23 Routine inspection. Numerous violations exist and establishment on borderline for closure.
Please go over proper hand washing procedures with all staff members and correct all violations by 8-3-23. Hand washing guides (Chinese and Spanish versions) were given out. |
Violations
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| Recheck |
2022-08-31 |
In Compliance |
8-31-22 Re-inspection. All violations have been corrected. Thank you for your cooperation! |
Violations
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| Routine |
2022-08-24 |
In Violation |
8-23-22 Routine inspection. Please clean all surfaces and equipment throughout facility |
Violations
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| Recheck |
2022-02-24 |
In Compliance |
2-23-22 Vent hoods to be cleaned 3-1-22. All other violations corrected. pH meter is properly set up for sushi rice testing. Records of time and temperature for sushi rice are being kept. Thank you for your cooperation! |
Violations
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| Routine |
2022-02-17 |
In Violation |
2-17-22 Routine inspection. Please correct violations by 2-24-22. |
Violations
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| Recheck |
2020-02-11 |
No Violations Found |
Sushi rice at 4.1 pH.2-11-20 All violations corrected, thank you for your cooperation! |
Violations
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| Routine |
2020-02-04 |
Violations Found |
Sushi rice at 4.1 pH. |
Violations
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| Recheck |
2019-07-23 |
No Violations Found |
7-23-19 Establishment has purchased a new pH meter and all other appropriate testing solutions. pH of sushi rice at 4.3All violations corrected, thank you for your cooperation! |
Violations
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| Routine |
2019-07-16 |
Violations Found |
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Violations
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| Recheck |
2018-11-20 |
Violations Found |
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Violations
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| Routine |
2018-11-15 |
Violations Found |
Routine inspection performed. Numerous critical violations exist and open complaint about insects at establishment. Establishment is fined for excessive violations.Serious improvements are needed by re-inspection or establishment will be closed and food license will be suspended. |
Violations
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| Recheck |
2018-06-12 |
No Violations Found |
Ph of sushi rice measured at 4.3 on establishments Ph meter.Documentation of a certified food handler or proof of an employee being signed up for a class may be sent to dpayne@marionhealth.orgCertified food handler information and requirements left with establishment.5-9-18 Manager signed up for ServSafe class and exam on 6-3-18. You may send your certificate to dpayne@marionhealth.org if you get it before 6-29-18.All other violations corrected.6-12-18 Manager has taken ServSafe exam and class and has valid certificate on site, all violations corrected. Thank you for your cooperation! |
Violations
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| Non-illness Complaint |
2018-11-08 |
Violations Found |
Complaint investigation. Spoke with manager. Manager aware of complaint. Manager states this is the only complaint received. 2 dying cockroaches observed. Numerous dead cockroaches observed. Establishment receives pest control from Arrow Pest control ph# 1-800-334-9955. Last Arrow invoice dated 10-8-18. Establishment receives treatments every other month. Establishment will need immediate pest control treatments and will need to increase frequency of treatments. Establishment will need to clean entire area and fix all leaking pipes and coolers. No contaminated foods observed during inspection. Establishment has 1 week to correct all violations. Complaint is justified. |
Violations
Complaint
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| Recheck |
2018-11-20 |
No Violations Found |
Arrow pest control is out to establishment every two weeks at this time. |
Violations
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| Recheck |
2018-11-15 |
Violations Found |
Complaint investigation. Spoke with manager. Manager aware of complaint. Manager states this is the only complaint received. 2 dying cockroaches observed. Numerous dead cockroaches observed. Establishment receives pest control from Arrow Pest control ph# 1-800-334-9955. Last Arrow invoice dated 10-8-18. Establishment receives treatments every other month. Establishment will need immediate pest control treatments and will need to increase frequency of treatments. Establishment will need to clean entire area and fix all leaking pipes and coolers. No contaminated foods observed during inspection. Establishment has 1 week to correct all violations. Complaint is justified.11-15-18 Arrow pest control treated on 11-12-18. Establishment has contract for bi-monthly treatments.Two gel baits and six sprays were employed. 1 Live cockroach observed by soaker sink. Several dead roaches observed on floors. Some violations have been corrected. There are to many violations present to list on complaint form. Establishment needs to make serious progress by re-inspection or establishment will be closed and food license will be suspended. See routine report for full list of violations. |
Violations
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| Illness Complaint |
2020-12-01 |
In Violation |
11-30-20 complaint investigation. Spoke with manager. Manager unaware of complaint. No other similar complaints have been received. No spoiled or adulterated food was observed during inspection. Coolers and freezers are working properly. Establishment is serving carry out only at this time. All food except soup is cooked to order. Steam table is not maintaining proper temperature. Soups were put on stove and brought to a boil during inspection.
Please correct hand washing, and temperature violations immediately . Entire kitchen and all equipment are in need of a thorough cleaning. |
Violations
Complaint
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| Recheck |
2020-12-09 |
In Compliance |
12-8-20 Re-inspection. Vent hood is scheduled to be cleaned tomorrow by Fuller Mechanical. All other violations have been corrected. Thank you for your cooperation!
Case closed. |
Violations
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