| Recheck |
2025-12-03 |
Non-Compliance/Case Closed |
12/3/25
All violations corrected. Chemical dish machine measures 145 Deg F at plate level, chlorine measures 50-100 ppm. Chlorine test strips on site.
Approved to use chemical dish machine.
Reopening fee provided.
No follow up required. |
Violations
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| Routine |
2025-12-02 |
In Violation - License Suspended |
Routine inspection. During the inspection, the dish machine was not sanitizing as required. Inspector tested chemical concentration with test strips and sent thermometer through machine multiple times. No sanitizer was detected. The sanitizer line for the machine appeared to not have any sanitizer running through.
Reviewed new code changes and provided a copy of 410 IAC 7-26 to the person-in-charge. Provided placard requirements and 2 placards to the person-in-charge. These documents are available on the Marion County Health Department: Food and Consumer Safety website.
410 IAC 7-26 code sections that were reviewed include: 7-26-92, 7-26-93, 7-26-25, 7-26-125, 7-26-137-139, 7-26-153, 7-26-201, 7-26-280, 7-26-432, 7-26-185. Establishments should review the code for additional changes and operating requirements.
A recheck is scheduled. |
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| Recheck |
2025-03-05 |
In Compliance |
Recheck inspection. Scoops observed with handles properly stored for bulk ingredients in the kitchen area. Ice was in good condition. Can opener was stored clean and free of debris. All violations observed corrected during inspection. |
Violations
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| Routine |
2025-02-26 |
In Violation |
Routine inspection. Kitchen manager walked with inspector. Reviewed menu, approved sources and employee health policy. In-place sanitizer measured 200 ppm quaternary ammonia; compliant. Dish machine measured 50 ppm chlorine; compliant. Hot water at the three-bay-sink measured 123F; compliant. Establishment is on weekly pest service schedule. No evidence of pests were observed in the kitchen or other service areas during the inspection. Floors, walls and ceilings were clean and free of debris. Inspector provided training on cooling and food workers were able to properly demonstrate. Menu had required disclosure and reminder in place. |
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| Recheck |
2024-04-30 |
In Compliance |
4/30/24
License fees have been paid in full. |
Violations
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| Closure/License |
2024-04-29 |
In Violation |
4/29/24 2024 License fees have not been paid. Establishment may not open until 2024 license fees + late fees are paid in full. |
Violations
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| Recheck |
2024-02-07 |
In Compliance |
All violations have been corrected at time of inspection. |
Violations
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| Recheck |
2024-01-30 |
In Violation |
1/30/24 Recheck. Manager has retrained staff when, where and how often to wash hands and change gloves. Observed food handlers washing hands. Manager will implement timed hand washing with staff. Inspector provided food safety hand outs. Continue to clean floor drains nightly and work with pest control to eliminate fruit flies. Recheck 2/6/2024 |
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| Routine |
2024-01-22 |
In Violation |
1/22/24 Routine inspection. Certified food manager information is current. Ahi tuna and farm raised salmon being used for poke, supplier agreement not required. Oyster shellstock tags on site. Note: Retrain staff on when/where to wash hands. At recheck, provide Employee Health Policy and pest control information. |
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| Recheck |
2022-12-20 |
In Compliance |
All violations have been addressed. No follow-up scheduled. Thank you! |
Violations
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| Routine |
2022-12-08 |
In Violation |
Consumer advisory appropriately added to food menu. Reviewed oyster tags kept on site - please consider reorganizing/discarding old tags that are no longer needed. Dish machine sanitizer in kitchen tested at approx. 100ppm chlorine. Three-bay sanitizer setup in bar area tested at approx. 100ppm. All cold and hot holding within range. Certified food protection manager information up to date. ANSUL system is up to date. Observed proper thawing of frozen shrimp during inspection. Owner is interested in wholesale information with IDOH. |
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| Recheck |
2022-08-29 |
In Compliance |
Copy of ServSafe Cert. attached in Accela and updated. No follow-up scheduled. Thank you! |
Violations
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| Closure/License |
2022-04-20 |
In Violation |
24-hour closure notice for unpaid license fees. Please pay renewal fee by 4:30pm on 4/21/22. |
Violations
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| Recheck |
2022-02-25 |
In Violation |
Schedule up follow-up for three months to see about certified food handler info. |
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| Recheck |
2022-01-27 |
In Violation |
Re-sending Salt block SOPs to inspector, they are complete. Plumber still hasn't made it out, scheduling follow-up visit for three weeks. Chef provided updated certified food handler info, but it is the incorrect organization. Inspector left certified food handler info sheet for Chef to review and make appropriate arrangements to ensure they are certified and up to date. |
Violations
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| Recheck |
2022-01-12 |
In Violation |
Plumber that they use has been out sick, but they have been in contact with them and they are hoping he can make it out by next week. Please forward written SOPs for using salt blocks in the establishment. SOPs should include the procedures for using the start blocks from receiving to serving - include info like brand and number of salt blocks the establishment keeps on hand, cleaning process, how and where it is stored when not in use, how often you purchase new ones, what items are served on it, and how long the blocks are left to dry before using again, as well as any other relevant information. Follow-up scheduled for next week. NOTE: Went over employee health policy/symptoms and left COVID guidelines for establishment to review. THANK YOU!! |
Violations
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| Routine |
2021-12-16 |
In Compliance |
PLEASE SEND INSPECTOR UPDATED CERTIFIED FOOD HANDLER INFO. All cold holding and hot holding along the cook line was within range. Soup kettles temp'd at upwards of 165*F. Dish machine was temp'ing at upwards of 150*F - it is set up as chemical. Sanitizer is still working, chlorine test strips are present. Walk-in cooler temp'd at 41*F, prepped food and containers were labeled and date marked. Checked oyster tags - establishment typically keeps them for a year. Dumpster space is shared with the whole building. NOTE: Establishment is currently serving sashimi on a bed of seaweed salad and then placed directly on a block of solid pink salt (used as a plate). Salt blocks are rinsed and stored in walk-in cooler - inspector will look more into salt blocks and what is required for washing/sanitizing and get back with facility. Hood is serviced by KinCo. and is due to be serviced this month. All hand sinks were stocked - plenty of hot water. Checked bar area - coolers within range, chlorine sanitizer packets used - tested well. All alcohol bottles are capped at night with the black plastic caps. |
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| Recheck |
2020-11-16 |
In Compliance |
Spoke with manager of building in the leasing office - they are using Fisk Pest Control, which currently comes as often as they call in and ask but she is working on setting up a monthly contract with them. Building is under new management. |
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| Routine |
2020-10-30 |
In Violation |
Went over sources of fish and produce, checked consumer advisory, checked CFH info. |
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| Recheck |
2020-02-13 |
No Violations Found |
2/13/20 Re-Check: No Violations found. Oyster stock tags are maintained and up to date. |
Violations
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| Routine |
2020-02-10 |
Violations Found |
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Violations
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| Recheck |
2019-05-09 |
No Violations Found |
recheck 5/9/19 chef emailed copy of servsafe. Updated in Behot.RECHECK 3/8/19: CFH EXAM WAS RESCHEDULED FOR 3/18/19.RECHECK 1/25/19: MOST VIOLATIONS CORRECTED. CHEF WILL EMAIL CFH RESULTS WHEN COMPLETED. RECHECK SCHEDULED FOR LOW PRESSURE AT HAND SINKS (PARTS ORDERED) |
Violations
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| Recheck |
2019-04-03 |
No Violations Found |
4/3/19: FACILITY PAID LICENSE FEES 4/2/194/2/19: ESTABLISHMENT HAS NOT PAID 2019 FOOD LICENSE FEES. >>PAY LICENSE FEES ($790.00) BY CASH, CHECK OR MONEY ORDER PAYABLE TO HEALTH AND HOSPTIAL CORPORATION AT:4701 N KEYSTONE AVENUEINDIANAPOLIS, IN 46205 |
Violations
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| Closure/License |
2019-04-02 |
Violations Found |
4/2/19: ESTABLISHMENT HAS NOT PAID 2019 FOOD LICENSE FEES. >>PAY LICENSE FEES ($790.00) BY CASH, CHECK OR MONEY ORDER PAYABLE TO HEALTH AND HOSPTIAL CORPORATION AT:4701 N KEYSTONE AVENUEINDIANAPOLIS, IN 46205 |
Violations
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| Recheck |
2019-03-08 |
Violations Found |
RECHECK 3/8/19: CFH EXAM WAS RESCHEDULED FOR 3/18/19.RECHECK 1/25/19: MOST VIOLATIONS CORRECTED. CHEF WILL EMAIL CFH RESULTS WHEN COMPLETED. RECHECK SCHEDULED FOR LOW PRESSURE AT HAND SINKS (PARTS ORDERED) |
Violations
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| Recheck |
2019-01-25 |
Violations Found |
RECHECK 1/25/19: MOST VIOLATIONS CORRECTED. CHEF WILL EMAIL CFH RESULTS WHEN COMPLETED. RECHECK SCHEDULED FOR LOW PRESSURE AT HAND SINKS (PARTS ORDERED) |
Violations
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| Routine |
2019-01-15 |
Violations Found |
ROUTINE INSPECTION 1/15/19: REVIEWED MENU, PROCESSES AND APPROVED SOURCES WITH CHEF. VENDORS INCLUDE FORTUNE FISH, BLUE FIN, PIAZZA AND MCFARLING FOODS. INSPECTOR WENT OVER EMPLOYEE HEALTH POLICY AND PROVIDED CURRENT HEPATITIS A HAND OUT INFORMATION.>>CONSUMER ADVISORY STATEMENT ON MENU, HOWEVER NOT ALL CONCERNED ITEMS HAVE BEEN NOTED WITH AN * (MENU IS UPDATED DAILY)>>ECOLAB SERVICED DISHMACHINE WHILE INSPECTOR WAS STILL ON SITE. |
Violations
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| Non-illness Complaint |
2020-07-14 |
No Violations Found |
Upon entering, all staff had on face coverings, including back of house and kitchen staff. There are extra masks available on site if needed. Manager stated it is policy for all employees to wear during their shift. Went over social distancing and table set-up and there is hand sanitizer avail for customer use. Provided signage. No violations found. |
Violations
Complaint
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| Non-illness Complaint |
2020-08-06 |
No Violations Found |
Spoke with manager - he is aware of potential situations that may have caused the complaint. It is policy for all staff to wear a mask, and there are boxes of extra on site available for staff members. In terms of garnishes at the bar, manager stated it is policy to use tongs to handle the fruit, at which point they stick a plastic pick through the fruit and set it on the glass - no bare hand contact with fruit occurs - also showed inspector on the bar where the garnishes are set up so I could see the station and plastic picks. Bar seating is currently closed. There is hand sanitizer available and signage about masks and social distancing set up. Manager stated masks are required inside at all times, and if staff wants to take them off then they have to take a break and go outside. |
Violations
Complaint
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| Non-illness Complaint |
2020-08-26 |
No Violations Found |
Observed all employees in the building at the time wearing face coverings correctly, over nose and mouth. Spoke with the Chef who stated he wears his mask while inside during his shift at all times - no matter if he is in the kitchen or the dining area talking with customers. He was working on the evening of the 22nd and doesn't recall any complaints recently. All staff who were arriving for their shifts were wearing face coverings correctly upon time of arrival. Also spoke with manager who has not had any complaints. Reiterate with staff the importance of face coverings at all times during shifts. |
Violations
Complaint
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| Illness Complaint |
2024-12-02 |
In Violation - License Suspended |
Completed environmental assessment. Reviewed approved sources. Hand sinks were properly stocked and compliant. Sanitizer measured 200 ppm quaternary ammonia compliant. Dish machine measured 50-100 PPM chlorine compliant. Conducted menu review Consumer advisory is in place as required for raw and undercooked product.
Oyster shell stock tags were properly maintained and organized for all available and past lots of oysters. Oysters received today were stored properly in the walk-in cooler. Pre-shucked oysters were cold-held improperly in prep-top reach-in cooler. Food worker discarded.
Halibut is sourced from an approved supplier. Reviewed procedures with food worker that included proper cleaning and sanitizing of equipment and small wares before and after completing the fish preparation. Portioned halibut measured 40 F on the cookline. Chef drawer door is damaged and does not close correctly.
Navy bean salad is a commercially made deli salad held cold and was stored below portioned salmon in the walk-in cooler. food worker corrected.
Carrots are sourced from piazza and cooked to order. This product is not hot-held or cooled for later use.
Pests were observed in the establishment in equipment and on food-contact surfaces. Establishment shall contact pest provider to schedule additional service to address findings. Establishment shall Clean all of the affected equipment and use monitoring glue boards to monitor further pest findings. Establishment is closed until additional service can be completed and treatment has taken affect. Continue to work with pest provider to eliminate potential harborage opportunities and food sources. Contact a Environmental Health Specialist or the Marion County Health Department following pest treatment to schedule a reopening inspection.
A citation has been issued for improper cold-holding. Further violations will result in additional citations. |
Violations
Complaint
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| Recheck |
2024-12-05 |
In Compliance |
Recheck inspection. Pest control has provided treatment and no pest activity was observed during inspection. Pest provider is continuing on weekly treatments and will be back to service establishment on Monday 12/9. Kitchen equipment and facility has been fully deep cleaned and was free of buildup or debris. EHS reviewed with person-in-charge how to properly store small wares. Store utensils in a clean and dry location that prevent potential contamination from debris or buildup. Reach-in cooler and chef drawer unit have been repaired. Product was stored correctly in walk-in cooler. Establishment has test strips and food thermometers. Establishment has also fully cleaned bar and dining areas. Establishment is approved to reopen. |
Violations
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| Recheck |
2025-02-26 |
In Violation |
Recheck inspection. Establishment has a hole in the wall from fire damage creating a gap on the exterior side of the service hallway. There is no open gap in the kitchen. Establishment is coordinating a repair of the area and it has been taped off with plastic sheeting. Long recheck is scheduled to allow time for repairs. |
Violations
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| Non-illness Complaint |
2025-02-17 |
In Violation |
Electrical fire behind the wall in the hallway adjacent to the cookline. Building still has power. No smoke or water damage. Owner said they will voluntarily close. |
Violations
Complaint
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| Recheck |
2025-03-12 |
In Violation |
Recheck inspection. Inspector spoke with manager. Establishment is working with service provider and insurance to coordinate repairs. Manager states they will contact inspector if any timelines are established to coordinate a recheck. No risk was observed to kitchen and food preparation areas during inspection from the identified damage. Longer recheck is scheduled. |
Violations
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| Recheck |
2025-04-09 |
In Violation |
Recheck inspection. Inspector spoke to kitchen manager and front-of-house manager. Establishment is coordinating with insurance to repair area. Recheck scheduled for a month due to the area being repaired and no observed risk to food preparation spaces from this damage. |
Violations
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| Recheck |
2025-06-12 |
In Compliance |
Virtual recheck. Establishment is coordinating with insurance to repair wall. Wall is not external and damage is not exsposed to outside. This is a shared hallway. The hole is covered by plastic sheeting and is not a risk to food production. Repairs will be evaluated at the next routine inspection. |
Violations
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