| Recheck |
2024-10-17 |
In Compliance |
Recheck inspection. No evidence of pests observed during inspection. Continue to monitor and treat areas as needed to avoid pest harborage conditions. |
Violations
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| Recheck |
2024-10-10 |
In Violation |
Recheck. Pest dropping are significantly less. Spoke with person in charge regarding specific cleaning list for employees daily, weekly, and monthly deep cleaning and ensure cleaning is being maintained. Continue to monitor pest activity if you find an increase reach out to your pest control immediately for more treatment options. Spoke with person in charge regarding plumbing keep an eye on plumbing when draining 3 bay sink. Permission to REOPE. Recheck in 7days monitoring pest activity. |
Violations
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| Recheck |
2024-10-03 |
In Violation - Ticket Issued |
10/3/24 Recheck. Establishment not approved to reopen. Orkin pest control on site to begin pest control service. Reviewed all the violations and areas that need to bee addressed in order to be approved to reopen. New violations added. Citation issued. NOTE: Establishment is not allowed to prepared food and/or serve food to the public. During inspection, door dash came to restaurant to pick up order. NOTE: Call inspector when ready to reopen. NOTE: Work with pest control to significantly reduce/diminish pest activity.** Provide pest control invoices with proof of service at recheck.** NOTE: Repair all plumbing issues, sewage backup at hand sink and three bay sink. Recheck 10/10/24 |
Violations
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| Routine |
2024-09-26 |
In Violation - Ticket Issued |
Routine inspection. Spoke to PIC about proper handwashing, dishwashing and pest conditions. Multiple signs of pests were observed throughout establishment. Location is closed due to improper hand washing, dishwashing, pest observations, and cleanliness throughout the establishment. Location is closed. To reopen: 1. PIC shall clean ALL areas listed in the report. 2. Treat for pests and retain the invoice for review at the reopening inspection. 3. Train employees on proper handwashing and ensure they are compliant. 4. Train employees on how to properly wash dishes in a three-compartment sink and demonstrate at the reopening inspection. 5. Repair plumbing so that hand sink and three-compartment-sink properly function. Establishment shall remain closed until reinspected and approved to open by the Marion County Health Department. |
Violations
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| Recheck |
2024-01-29 |
Non-Compliance/Case Closed |
1/29/24 Recheck. Most violations have been corrected. Hot water faucet repaired, hand sinks are accessible, stocked with soap and paper towels. Observed food handlers change tasks and wash hands appropriately. NOTE: Slice gyro and sliced chicken shall be held above135 Deg F or below 41 Deg F. Disposition form attached. |
Violations
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| Routine |
2024-01-22 |
In Violation |
1/22/24 Routine inspection. Certified food manager is current. Reviewed reheating, date marking, 3 bay set up, when/where to wash hands, etc. Note: Numerous repeat violations observed. Ensure food handlers are trained where and when to wash hands. Recheck 1/29/24 |
Violations
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| Recheck |
2023-06-26 |
In Compliance |
6/26/23 Recheck. Person in charge provided current Certified Food Manager information. |
Violations
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| Recheck |
2023-06-09 |
In Violation |
6/9/23 Person in charge states that chef has copy of the Certified Food Manager certificate. Inspector left contact information so they can email copy of certificate. Recheck 6/16/23 |
Violations
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| Recheck |
2023-04-04 |
In Violation |
Follow-up scheduled for last week of June - you must provide certified food protection manager certificate at recheck inspection. |
Violations
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| Recheck |
2023-03-20 |
In Violation |
Please email inspector more information about the plan for obtaining certified food protection manager certificate. Establishment has three (3) months to obtain manager's level certification. |
Violations
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| Routine |
2023-03-06 |
In Violation |
Bleach sanitizer and quat tablets available at the three-bay sink. Manager stated he cleans the grease interceptor regularly. Reviewed current menu. Temps of cold holding within range - sliced tomatoes on prep line temp'd at 40*F. Thermometers present in cold holding units. Two chest freezers, two display coolers - drawer units below cook line are not currently in-use. Reviewed hand washing procedures, three-bay sink sanitizer setup, and provided certified food protection manager information to person in charge. Grease dumpster is shared with the business next door, but is currently not available/has been removed. Please contact the grease hauling company to replace the grease dumpster. |
Violations
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| Closure/License |
2022-04-19 |
In Violation |
Establishment is to remain closed until license renewal fees have been paid. |
Violations
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| Recheck |
2022-03-21 |
Non-Compliance/Case Closed |
Manager stated he is in contact with the hood company, they are running behind and told him approx two weeks before they can get out. Please ensure BOTH the ventilation hood cleaning and maintenance is done before next routine inspection. |
Violations
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| Recheck |
2022-03-14 |
In Violation |
PLEASE UPDATE INSPECTOR AT FOLLOW-UP VISIT >>> Need more info on the status of BOTH maintenance for the vent hood and regular cleaning. Please address remaining violations by next week. |
Violations
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| Recheck |
2022-02-28 |
In Violation |
Manager showed inspector picture of the grease dumpster which is managed by Mahoney. Will follow-up in two weeks to check on the vent hood and filters. |
Violations
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| Routine |
2022-02-17 |
In Violation |
All cold holding within range - stand-up cooler in kitchen area, and prep-top coolers/reach-ins along the prep line. NOTE: Please verify grease hauling procedures and company that is used to dispose of cooking oil at re-check inspection. PIC stated they take the grease from this location somewhere else to dispose of it. |
Violations
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| Recheck |
2021-09-10 |
In Violation |
Establishment does not have sufficient hot water to operate. License suspension notification given. Regulatory authority approval needed before establishment may resume operations. |
Violations
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| Recheck |
2021-09-10 |
In Compliance |
All violations corrected. Establishment may resume operations. Water temperature at hand sink reached 100 deg F within thirty seconds, water at 3-bay sink reached 110 deg F within ten seconds. |
Violations
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| Routine |
2021-09-02 |
In Violation |
Please ensure hand sink in kitchen is fully functional and stocked with soap and paper towels. Eliminate pests through integrated pest management, including thorough cleaning of the kitchen area and using a pest control service. Citation may follow non-compliance.
Establishment purchases food from approved sources at the beginning of most days and does not maintain food for more than two days at a time. Discussed cooling and reheating methods for foods. Distributed educational handouts. Routine pest control is recommended. |
Violations
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| Recheck |
2020-10-12 |
In Compliance |
|
Violations
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| Recheck |
2020-10-01 |
In Violation |
|
Violations
Report
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| Routine |
2020-09-23 |
In Violation |
Critical routine inspection - originally done on paper. Double checked CFPM info. Went over date marking procedures with manager. Establishment appears to have renovated their equipment/setup of the make line - cut counters to allow for cold storage on top of counters, which still being able to use the reach-in below. Sent picture to Tara - it is holding temp but the front needs properly finished (insulation still exposed in an area that is exposed to splash and spills). |
Violations
Report
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| Recheck |
2019-07-15 |
No Violations Found |
RECHECK 6/18/19: MOST CRITICAL VIOLATIONS CORRECTED. REVIEWED REPORT WITH OWNER. FOLLOW UP IN ONE WEEK FOR REMAINING VIOLATIONS. ROUTINE INSPECTION 6/12/19: SAME MENU, SAME FOOD HANDLER. >>NUMEROUS REPEAT VIOLATIONS>>CITATION ISSUED>>ARRIVED AT THE END OF LUNCH SERVICE. >>NO DRAIN STOPPPERS ON SITE FOR EFFECTIVE WAREWASHING. RECHECK 6/27/19: 3-BAY PROPERLY SET UP. COOLER COLD HOLDING AT 38 DEG F. NON WORKING RUSTED CHEST FREEZER TO BE REMOVED. ALL OTHER VIOLATIONS CORRECTED. RECHECK 7/15/19: ALL VIOLATIONS CORRECTED |
Violations
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| Recheck |
2019-06-27 |
Violations Found |
RECHECK 6/18/19: MOST CRITICAL VIOLATIONS CORRECTED. REVIEWED REPORT WITH OWNER. FOLLOW UP IN ONE WEEK FOR REMAINING VIOLATIONS. ROUTINE INSPECTION 6/12/19: SAME MENU, SAME FOOD HANDLER. >>NUMEROUS REPEAT VIOLATIONS>>CITATION ISSUED>>ARRIVED AT THE END OF LUNCH SERVICE. >>NO DRAIN STOPPPERS ON SITE FOR EFFECTIVE WAREWASHING. RECHECK 6/27/19: 3-BAY PROPERLY SET UP. COOLER COLD HOLDING AT 38 DEG F. NON WORKING RUSTED CHEST FREEZER TO BE REMOVED. ALL OTHER VIOLATIONS CORRECTED. |
Violations
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| Recheck |
2019-06-18 |
Violations Found |
RECHECK 6/18/19: MOST CRITICAL VIOLATIONS CORRECTED. REVIEWED REPORT WITH OWNER. FOLLOW UP IN ONE WEEK FOR REMAINING VIOLATIONS. ROUTINE INSPECTION 6/12/19: SAME MENU, SAME FOOD HANDLER. >>NUMEROUS REPEAT VIOLATIONS>>CITATION ISSUED>>ARRIVED AT THE END OF LUNCH SERVICE. >>NO DRAIN STOPPPERS ON SITE FOR EFFECTIVE WAREWASHING. |
Violations
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| Routine |
2019-06-12 |
Violations Found |
ROUTINE INSPECTION 6/12/19: SAME MENU, SAME FOOD HANDLER. >>NUMEROUS REPEAT VIOLATIONS>>CITATION ISSUED>>ARRIVED AT THE END OF LUNCH SERVICE. >>NO DRAIN STOPPPERS ON SITE FOR EFFECTIVE WAREWASHING. |
Violations
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| Recheck |
2018-08-07 |
Violations Found |
RECHECK 8/7/18: MOST VIOLATIONS CORRECTED. >>PARTS HAVE BEEN ORDERED FOR RESTROOM DOOR SELF CLOSURE. |
Violations
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| Recheck |
2018-07-24 |
Violations Found |
RECHECK 7/24/18: SEVERAL VIOLATIONS NOT CORRECTED. >>NOTE: DISCONTINUE USING REACHIN COOLER/DISPLAY CASE FOR POTENTIALLY HAZARDOUS FOODS. COOLER SHALL MAINTAIN 41*F OR BELOW>>NOTE: MOP SINK SHALL BE FUNCTIONAL. >>DO NOT DISCARD SOILED MOP WATER OUTSIDE. >>USE MOP SINK |
Violations
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| Routine |
2018-07-17 |
Violations Found |
ROUTINE INSPECTION 7/17/18: REVIEWED MENU/PROCEDURES WITH PERSON IN CHARGE. FOOD VENDORS INCLUDE REST DEPOT, SAM'S CLUB AND SYSCO.>>CHICKEN SHWARMA TEMP 150*F, GYRO MEAT TEMP 180*FPIC STATES THAT SOME COOLERS ARE TURNED OFF AT NIGHT THEN TURNED ON IN THE MORNING. >>ENSURE THAT ALL COOLERS ARE AT 41*F OR BELOW *PRIOR* TO PLACING FOOD INSIDE. |
Violations
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| Non-illness Complaint |
2020-12-03 |
In Violation |
Spoke with manager - upon entering for inspection, one employee working on the line did not have a mask on, but put one on immediately when asked. There are extra boxes of masks on site in case employees forget theirs. In terms of social distancing, manager stated they are trying to limit to only 2 tables of people eating indoors at one time. Inspector suggests marking tables that are not available for use with some kind of signage or indication that the table should not be used. Manager suggested just keeping the chairs up on the table. Manager also stated they sanitize tables in between customer use. With respect to lines forming, manager stated they do not generally have a problem with a line forming at the counter. Inspector suggests putting marks on the floor (masking tape X's or some other form) to indicate how far apart people should stand from one another. There are also bottles of condiments on the table - inspector suggests putting away bottles and only using them upon request so they can be sanitized in between customer use, or individually portioning out condiments into single use containers. Currently they are using individually wrapped plastic ware for utensils. Inspector also suggests hanging signage on the door stating masks are required for all patrons. The only menu used in the establishment is a digital one hanging above the counter, although they have an extra menu hanging in the window so you can view it from the outside as well. |
Violations
Complaint
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| Recheck |
2020-12-07 |
In Violation |
Upon entering, both employees had on masks. Ensure mask is worn correctly over nose and mouth. Manager stated he ordered floor stickers for social distancing when ordering food, he is just waiting on them to arrive. All chairs at the tables were up, so no tables are available for eating at currently. NOTE: you can have indoor dining (50%), tables must be adequately spaced to allow for 6ft social distancing. Manager stated not many people eat inside anyways. Condiments are still on tables - if not using tables, please go ahead and remove condiment bottles to avoid customer contact. Inspector also suggests hanging signage stating that face coverings are required - provided Health Dept signage, but you can also make up your own signs to hang if you prefer. Will schedule a follow-up visit to check to see remaining suggestions are implemented. |
Violations
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| Recheck |
2020-12-09 |
In Compliance |
Manager ordered social distancing floor signs which he added during inspection in case a line forms at the counter. Decision is still to keep chairs up at the tables because not many people choose to eat inside. Chairs were up upon entry. Manager was wearing a mask upon entry, only employee working at the time. All suggestions have been implemented, no follow-up scheduled. Left signage again to hang up. |
Violations
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