| Recheck |
2026-07-24 |
In Compliance |
Recheck inspection. All previously listed violations have been corrected. Thank you! |
Violations
Report
|
| Routine |
2026-07-15 |
In Violation |
Conducted a risk-based routine inspection.
Discussed employee health reporting requirements, pest control practices, and approved food sources with the Person in Charge.
Education was provided regarding proper cleaning frequency and the requirement that all food-contact and non-food-contact surfaces be smooth, durable, and easily cleanable to facilitate effective sanitation and maintenance.
A recheck has been scheduled.
There is an ongoing parasitic foodborne illness outbreak of Cyclosporiasis affecting 31 states, including Indiana. In past outbreaks, Cyclospora has commonly been associated with contaminated fresh produce and contaminated drinking water. After ingesting the parasite’s eggs, it may take days to weeks for symptoms to begin. The most prevalent symptom of Cyclospora is severe watery diarrhea.
There are several things that you can do to ensure that you are serving safe food:
1. Wash produce thoroughly before serving
2. Sanitize all food contact surfaces, especially surfaces that touch unwashed produce
3. Wash your hands frequently
4. Stay home if experiencing foodborne illness symptoms
This is a developing situation, and the source of contamination is still unknown at this time. Please remain vigilant for further updates. |
Violations
Report
|
| Recheck |
2025-10-07 |
In Compliance |
All violations corrected.
No follow-up scheduled. |
Violations
Report
|
| Recheck |
2025-09-23 |
In Violation |
Follow-up inspection 9-23-2025
Continue monitoring for pest activity.
Follow-up scheduled. |
Violations
Report
|
| Recheck |
2025-09-12 |
In Violation |
Significant improvements have been made towards correcting violations. Pest control was planned to service establishment 9/11; person-in-charge will call to ensure service is received in a timely manner. Did not observe live pest activity during inspection.
Correct remaining violations by follow up. |
Violations
Report
|
| Recheck |
2025-09-05 |
In Violation |
Short recheck, only evaluated compliance for plumbing system and cleaning progress. Remaining items will be evaluated for compliance at following recheck. Manager also showed corrections for dumpster area during inspection. A few items were also able to be observed as corrected while checking main items.
Significant progress has been made on cleaning. Continue to clean. Have pest control service location for small flies (decreased number observed in this inspection).
Hot water remained between 120-140*F after filling both the wash sinks in the meat room and deli. |
Violations
Report
|
| Routine |
2025-09-04 |
In Violation |
Temporary cease of operations ordered for deli and meat cutting room due to hot water at 3-bay sink not being hot enough. After letting the water re-generate, the water reached correct temperatures. Approved to resume operations in these areas. Hot water generation systems shall be sufficient in capacity to provide hot water to both areas during peak operations. A plumber has already been contacted. Inspector will return the next day during peak operation to re-evaluate capacity of hot water systems.
Establishment shall also ensure significant progress is made towards improving sanitation in the deli to remove harborage conditions for small flies, and shall have pest control service location by 9/08.
Reviewed new code changes and provided a copy of 410 IAC 7-26 to the person-in-charge. Provided placard requirements and placard (s) to the person-in-charge. These documents are available on the Marion County Public Health Department: Food and Consumer Safety website.
410 IAC 7-26 code sections that were reviewed include: 7-26-92, 7-26-93, 7-26-25, 7-26-125, 7-26-137-139, 7-26-153, 7-26-201, 7-26-280, 7-26-432, 7-26-185. Establishments should review the code for additional changes and operating requirements. |
Violations
Report
|
| Recheck |
2024-11-07 |
In Compliance |
All violations corrected, thank you :) |
Violations
Report
|
| Recheck |
2024-10-02 |
In Violation |
Recheck inspection. Store manager walked with EHS. Sanitizer was available and functioning at each three-compartment-sink. Spoke with the manager about removing unused equipment from the location as this can lead to the pest harborage. If unused equipment is not removed from the location citations will be issued. Propane tanks were observed in the location and not stored in an exterior cage. PIC stated they no longer sell this product and are waiting for the vendor to pick them up. A pick up date was not provided at time of inspection. Spoke to Manager about sources of condensation along the back receiving area. Continue to address this area to prevent pest harborage. Establishment reinstalled hand sink and prep sink by produce and deli for produce prep and required handwashing. |
Violations
Report
|
| Routine |
2024-09-25 |
In Violation - Ticket Issued |
License is suspended due to no approved sanitizer present at establishment. All open food made today was prepared on dishware not properly sanitized. No approved sanitizer was at the deli or meat cutting hand sink and the Manager stated his order did not arrive. No other sanitizer was used in the interim and citation issued at this time. >>> During inspection, produce had been cut in produce prep area outside of produce walk in cooler. Area has an automatic hand sink in a separate room, which at arrival was blocked by carts and a pallet mover. The hand sink was also out of paper towels. Staff stated they use a lemon-scented spray sanitizer to clean the area and wash the cutting board with soap (no sanitizer) in the deli 3-bay. There is no prep sink to wash produce anywhere in the store. Discussed with Manager that can no longer prep produce in that location and possible areas to move activity to. There is plumbing for a hand sink in an unused area near the deli that was discussed. If anything except for reinstalling the exact ceramic hand sink that is present back to the same position occurs, a plan review application for remodel must be submitted to MCPHD for review. >>> Open air meat cooler had numerous containers of meat in a consistent range above 41*F, though the thermometers were set in 30*s for the coolers. The absorbent materials used under the packages are blocking air holes and air flow in the cooler. Adjust material to ensure all potentially hazardous products stay below 41*F. |
Violations
Report
|
| Recheck |
2024-09-25 |
In Violation |
Manager provided unscented chlorine bleach as sanitizer throughout establishment and had equipment and dishes washed, rinsed and sanitized properly. Water temperature was also adjusted and reached above 110*F at 3 bay sinks. License is reinstated and open food may be sold again. Inspectors, Manager, and deli staff reviewed proper 3-bay sink set up and how to use chlorine sanitizer (they normally use quat sanitizer). At recheck, Manager spoke of how he intends to correct other violations. NOTE: Other violations not related to sanitizing were not checked at this time and will be checked at scheduled recheck 10-02. |
Violations
Report
|
| Recheck |
2023-04-11 |
In Compliance |
All violations corrected, thank you!! |
Violations
Report
|
| Routine |
2023-04-04 |
In Violation |
Pest control treatment occurs at least 1x/month, no evidence of pests at today's inspection. Make sure foil is not placed in warming units, preventing heat transfer from heating element to food. |
Violations
Report
|
| Recheck |
2022-10-27 |
Non-Compliance/Case Closed |
Freezer section still not in working order, no food stored within. Please replace or repair by next routine inspection.
Temperature logs of fried chicken now kept daily and notations if temperatures are too low and placed back in fryer to cook are present on the logs.
No recheck at this time, thank you!! |
Violations
Report
|
| Recheck |
2022-10-13 |
In Violation |
Many violations corrected, but unable to inspect for cooking temperature of fried chicken today due to fryer being off during inspection. Freezer sections on sales floor holding ice cream and vegetables not working at recheck and added to report. Frozen foods from the area are being held at proper temperatures in the walk-in freezer. Please add a thermometer on the food shelf closest to the affected freezer section to ensure foods are holding proper temperatures, not just the temperature of the air at the fan. |
Violations
Report
|
| Routine |
2022-10-05 |
In Violation |
Walked facility with Manager during routine inspection. Make sure all hand sinks are accessible and only used for hand washing. Ensure temperature logs are being maintained with consistency, especially with different sizes of chicken cooked together. Consider cooking chicken types separately. CFPM information updated. Recheck 10/12. |
Violations
Report
|
| Recheck |
2022-03-24 |
In Violation |
The Safeway (Grace Foods, LLC) office is located behind this location. Two employees were scheduled to take the exam last week at the office. The answer key was not included in the packet, therefore the tests were rescheduled for today. At this time, the two employees are taking the exam at the office. Requested manager send |
Violations
Report
|
| Recheck |
2022-03-11 |
In Violation |
I spoke to the manager who stated she and another employee will be taking the certified food manager exam on 3/17/2022. Please provide a copy of your certificate when it is received. |
Violations
Report
|
| Recheck |
2022-03-01 |
In Compliance |
Home office employee emailed certified food manager certificate for the employee who works in the meat cut room. Recorded and report entered in the office. |
Violations
Report
|
| Recheck |
2022-02-17 |
In Violation |
Manager with certified food manager certification is no longer at the establishment. Provide exam date or certificate when received. Manager stated two employees will be taking the exam. |
Violations
Report
|
| Routine |
2022-02-07 |
In Violation |
Store manager is planning to take the certified food handler exam. The previous manager with a certificate is no longer at the establishment. Employee health is good at this time and there are no reported illnesses. No observation of mice droppings or evidence of mice in areas where establishment previously had problems with mice (specifically in baking, cereal and grains isles). Manager stated McCloud services for preventative pest control. |
Violations
Report
|
| Routine |
2021-06-09 |
In Violation |
|
Violations
Report
|
| Routine |
2021-02-03 |
In Violation |
Deli is approved to reopen when hot water is restored. Remove unused equipment.
Replace broken light shield. Clean prep drawer. Ensure all hood lights are working. |
Violations
Report
|
| Recheck |
2020-01-21 |
No Violations Found |
THANKS FOR YOUR COOPERATION |
Violations
|
| Recheck |
2020-01-06 |
Violations Found |
THE DELI AND PRODUCE SECTIONS ARE CLOSED AND THE AREA HAS BEEN CLOSED OFF. NO OBSERVATION OF PESTS IN THE AREA CLOSED OFF OR IN OTHER AREAS OF THE ESTABLISHMENT. PER VOICEMAIL, TOM SICKS, GM, REQUESTED A ONE WEEK EXTENSION. |
Violations
|
| Routine |
2019-12-03 |
Violations Found |
THE DELI AND PRODUCE SECTIONS ARE CLOSED AND THE AREA HAS BEEN CLOSED OFF. NO OBSERVATION OF PESTS IN THE AREA CLOSED OFF OR IN OTHER AREAS OF THE ESTABLISHMENT. |
Violations
|
| Field Consult |
2019-10-18 |
Completed |
There were no affy taffy apples present at this location. These apples from recent lot numbers may be contaminated with fruit fly larva or may be rotten. If any are found on site discard the apples. |
Violations
|
| Non-illness Complaint |
2017-06-14 |
Violations Found |
OBSERVED SEVERAL PACKAGES OF PORK WITHOUT A DATE OF BEST BY OR SELL BY. THESE DATES ARE NOT REQUIRED BY THE HEALTH DEPARTMENT BUT ARE PROVIDED TO CONSUMERS FOR QUALITY PURPOSES. THE FRESHNESS OF THE MEATS WERE NOT OF A POOR QUALITY. THE STORE MANAGER STATED THE SPECIFIC MEATS THAT ARE NOT DATED ARE DUE TO THEM USUALLY BEING PLACED IN THE FREEZER UNIT, THEREFORE THE DATE IS NOT PRINTED FOR THOSE ITEMS THAT ARE FROZEN. THE COMPLAINT IS UNDETERMINED AT THIS TIME, AS THE DATE IS NOT A VIOLATION AND THE FRESHNESS/QUALITY IS NOT A CONCERN. NO VIOLATIONS AT THIS TIME. |
Violations
Complaint
|
| Non-illness Complaint |
2017-04-05 |
Violations Found |
OBSERVED DEAD MICE, MICE DROPPINGS AND URINE ON SALES FLOOR, AROUND ISLE 1. ENSURE TO CONTINUE PEST CONTROL AND REQUEST MORE FREQUENT SERVICE UNTIL PROBLEM IS RESOLVED. CLEAN ALL SHELVING AND FLOOR WHERE NEEDED. |
Violations
Complaint
|
| Recheck |
2017-04-21 |
Violations Found |
OBSERVED DEAD MICE, MICE DROPPINGS AND URINE ON SALES FLOOR, AROUND ISLE 1. ENSURE TO CONTINUE PEST CONTROL AND REQUEST MORE FREQUENT SERVICE UNTIL PROBLEM IS RESOLVED. CLEAN ALL SHELVING AND FLOOR WHERE NEEDED. 4/21/17 ENSURE BAIT BOXES ARE PLACED IN STORE. PRESTO X SERVICED FOR PESTS. OBSERVED MORE MICE DROPPINGS AND A DEAD MOUSE. |
Violations
|
| Recheck |
2017-05-05 |
Violations Found |
OBSERVED DEAD MICE, MICE DROPPINGS AND URINE ON SALES FLOOR, AROUND ISLE 1. ENSURE TO CONTINUE PEST CONTROL AND REQUEST MORE FREQUENT SERVICE UNTIL PROBLEM IS RESOLVED. CLEAN ALL SHELVING AND FLOOR WHERE NEEDED. 4/21/17 ENSURE BAIT BOXES ARE PLACED IN STORE. PRESTO X SERVICED FOR PESTS. OBSERVED MORE MICE DROPPINGS AND A DEAD MOUSE. 5/5/17 NO OBSERVATION OF DROPPINGS OR DEAD MICE. FLOORING IS MISSING BEHIND 7 UP COOLER. REPLACE TO AVOID PEST ENTRY BELOW. |
Violations
|
| Non-illness Complaint |
2017-12-04 |
Violations Found |
INSPECTED MEAT PACKAGES ON THE SALES FLOOR. DID NOT OBSERVE ANY FOODS THAT WERE PAST THE SELL BY DATE. DATES ARE NOT REGULATED ON SELL BY DATES OR BEST BUY DATES. STRICT REGULATION IS ENFORCED ON BABY FORMULA DATES. IT IS SUGGESTED AN ESTABLISHMENT NOT SELL FOOD PAST THE BEST BUY OR SELL BUY DATE. THE DATES ARE PROVIDED FOR QUALITY PURPOSES. FOUND SEVERAL PACKAGES OF: TURKEY TAILS, TURKEY WINGS, SMOKED SAUSAGES AND HOT DOGS THAT ARE LABELED SAFEWAY MEAT. PROVIDE PROPER FOOD NAME AND LABEL BY HAND UNTIL THE SYSTEM IS UPDATED AND PROVIDING THE FOOD NAMES. A GENERIC LABEL IS NOT ALLOWED. UNDETERMINED IF CONSUMERS FOOD WAS SPOILED. |
Violations
Complaint
|
| Non-illness Complaint |
2018-08-23 |
Violations Found |
COMPLAINT BASED INSPECTION: COMPLAINT WAS CONCERNING ISLE 5 FOOD PACKAGING AND MICE DROPPINGS.SHELVING CONTAINS A SIGNIFICANT AMOUNT OF MICE DROPPINGS AND FOOD CONTAINERS THAT HAVE BEEN CHEWED THROUGH BY MICE. THIS INCLUDES (BUT IS NOT LIMITED TO) JELLO, PUDDING, CAKE MIXES, BAKING MIXES, BAGS OF FLOUR AND CONTAINERS OF OATS. UPON FURTHER REVIEW, THE MICE DROPPINGS AND ACTIVITY WERE NOT LIMITED TO ISLE 5. NUMEROUS ISLES HAVE MICE DROPPINGS ON SHELVING. THE BACK ROOM WAS FOUND TO HAVE DEAD MICE. THE MOP SINK IN THE UTILITY ROOM WAS FOUND TO BE FULL AND NOT DRAINING, CREATING BREEDING CONDITIONS FOR FRUIT FLIES/GNATS. SIGNIFICANT AMOUNT OF FRUIT FLIES/GNATS IN UTILITY ROOM. >>>THE ESTABLISHMENT HAS HAD A SIGNIFICANT PEST (MICE) PROBLEM FOR AN EXTENDED PERIOD OF TIME. PEST PRESENCE IN THE ESTABLISHMENT IS A REPEAT, CRITICAL VIOLATION. >>>NUMEROUS STRUCTURAL PROBLEMS AND CONCERNS REMAIN AND HAVE NOT BEEN RESOLVED OR REPAIRED. SEVERAL POINTS OF ENTRY STILL EXISTS FOR PESTS. >>>THE GENERAL MANAGER AND AN EMPLOYEE STATED THEY WERE AWARE OF PROBLEMS WITH DROPPINGS ON THE SHELVING, IN THE SPECIFIC AREA COMPLAINANT MENTIONED. THE SHELVING IS NOT BEING MONITORED DAILY FOR PRESENCE OF PESTS. FOOD PACKAGING IS NOT BEING CHECKED FOR CONTAMINATION BY PESTS. >>>ESTABLISHMENT MUST CLOSE UNTIL MICE INFESTATION IS CONTROLLED, THE ESTABLISHMENT MUST BE CLEANED BY REMOVAL OF MICE DROPPINGS AND DEAD MICE. DISCARD ALL STICKY TRAPS WITH PESTS (MICE AND COCKROACHES). CONTINUE TO DISCARD ANY FOOD THAT IS CONTAMINATED. REMOVE ALL FOOD/NON-FOOD AND CLEAN SHELVING.THE ESTABLISHMENT MUST REMAIN CLOSED UNTIL APPROVED BY THE MARION COUNTY PUBLIC HEALTH DEPARTMENT. THE COMPLAINT IS JUSTIFIED. |
Violations
Complaint
|
| Recheck |
2018-08-24 |
Violations Found |
COMPLAINT BASED INSPECTION: COMPLAINT WAS CONCERNING ISLE 5 FOOD PACKAGING AND MICE DROPPINGS.SHELVING CONTAINS A SIGNIFICANT AMOUNT OF MICE DROPPINGS AND FOOD CONTAINERS THAT HAVE BEEN CHEWED THROUGH BY MICE. THIS INCLUDES (BUT IS NOT LIMITED TO) JELLO, PUDDING, CAKE MIXES, BAKING MIXES, BAGS OF FLOUR AND CONTAINERS OF OATS. UPON FURTHER REVIEW, THE MICE DROPPINGS AND ACTIVITY WERE NOT LIMITED TO ISLE 5. NUMEROUS ISLES HAVE MICE DROPPINGS ON SHELVING. THE BACK ROOM WAS FOUND TO HAVE DEAD MICE. THE MOP SINK IN THE UTILITY ROOM WAS FOUND TO BE FULL AND NOT DRAINING, CREATING BREEDING CONDITIONS FOR FRUIT FLIES/GNATS. SIGNIFICANT AMOUNT OF FRUIT FLIES/GNATS IN UTILITY ROOM. >>>THE ESTABLISHMENT HAS HAD A SIGNIFICANT PEST (MICE) PROBLEM FOR AN EXTENDED PERIOD OF TIME. PEST PRESENCE IN THE ESTABLISHMENT IS A REPEAT, CRITICAL VIOLATION. >>>NUMEROUS STRUCTURAL PROBLEMS AND CONCERNS REMAIN AND HAVE NOT BEEN RESOLVED OR REPAIRED. SEVERAL POINTS OF ENTRY STILL EXISTS FOR PESTS. >>>THE GENERAL MANAGER AND AN EMPLOYEE STATED THEY WERE AWARE OF PROBLEMS WITH DROPPINGS ON THE SHELVING, IN THE SPECIFIC AREA COMPLAINANT MENTIONED. THE SHELVING IS NOT BEING MONITORED DAILY FOR PRESENCE OF PESTS. FOOD PACKAGING IS NOT BEING CHECKED FOR CONTAMINATION BY PESTS. >>>ESTABLISHMENT MUST CLOSE UNTIL MICE INFESTATION IS CONTROLLED, THE ESTABLISHMENT MUST BE CLEANED BY REMOVAL OF MICE DROPPINGS AND DEAD MICE. DISCARD ALL STICKY TRAPS WITH PESTS (MICE AND COCKROACHES). CONTINUE TO DISCARD ANY FOOD THAT IS CONTAMINATED. REMOVE ALL FOOD/NON-FOOD AND CLEAN SHELVING.THE ESTABLISHMENT MUST REMAIN CLOSED UNTIL APPROVED BY THE MARION COUNTY PUBLIC HEALTH DEPARTMENT. THE COMPLAINT IS JUSTIFIED. 8/24/18 APPROVED ESTABLISHMENT TO OPEN. SIGNIFICANT IMPROVEMENT IN CLEANLINESS. PEST CONTROL WAS PROVIDED FOR BOTH MICE AND ROACHES. CLEANING OF SHELVING, UNDER SHELVING, BACK HALL AND STORAGE AREAS WERE CLEANED, DEAD PESTS WERE REMOVED. FLOORS WERE CLEANED THOROUGHLY. ENSURE TO CONTINUE TO MONITOR FOR PEST AND REPAIR BUILDING WHERE NEEDED. CONDUCTING ROUTINE RECHECK WITH COMPLAINT RECHECK ON AUGUST 31, 2018 |
Violations
|
| Recheck |
2018-08-24 |
Violations Found |
COMPLAINT BASED INSPECTION: COMPLAINT WAS CONCERNING ISLE 5 FOOD PACKAGING AND MICE DROPPINGS.SHELVING CONTAINS A SIGNIFICANT AMOUNT OF MICE DROPPINGS AND FOOD CONTAINERS THAT HAVE BEEN CHEWED THROUGH BY MICE. THIS INCLUDES (BUT IS NOT LIMITED TO) JELLO, PUDDING, CAKE MIXES, BAKING MIXES, BAGS OF FLOUR AND CONTAINERS OF OATS. UPON FURTHER REVIEW, THE MICE DROPPINGS AND ACTIVITY WERE NOT LIMITED TO ISLE 5. NUMEROUS ISLES HAVE MICE DROPPINGS ON SHELVING. THE BACK ROOM WAS FOUND TO HAVE DEAD MICE. THE MOP SINK IN THE UTILITY ROOM WAS FOUND TO BE FULL AND NOT DRAINING, CREATING BREEDING CONDITIONS FOR FRUIT FLIES/GNATS. SIGNIFICANT AMOUNT OF FRUIT FLIES/GNATS IN UTILITY ROOM. >>>THE ESTABLISHMENT HAS HAD A SIGNIFICANT PEST (MICE) PROBLEM FOR AN EXTENDED PERIOD OF TIME. PEST PRESENCE IN THE ESTABLISHMENT IS A REPEAT, CRITICAL VIOLATION. >>>NUMEROUS STRUCTURAL PROBLEMS AND CONCERNS REMAIN AND HAVE NOT BEEN RESOLVED OR REPAIRED. SEVERAL POINTS OF ENTRY STILL EXISTS FOR PESTS. >>>THE GENERAL MANAGER AND AN EMPLOYEE STATED THEY WERE AWARE OF PROBLEMS WITH DROPPINGS ON THE SHELVING, IN THE SPECIFIC AREA COMPLAINANT MENTIONED. THE SHELVING IS NOT BEING MONITORED DAILY FOR PRESENCE OF PESTS. FOOD PACKAGING IS NOT BEING CHECKED FOR CONTAMINATION BY PESTS. >>>ESTABLISHMENT MUST CLOSE UNTIL MICE INFESTATION IS CONTROLLED, THE ESTABLISHMENT MUST BE CLEANED BY REMOVAL OF MICE DROPPINGS AND DEAD MICE. DISCARD ALL STICKY TRAPS WITH PESTS (MICE AND COCKROACHES). CONTINUE TO DISCARD ANY FOOD THAT IS CONTAMINATED. REMOVE ALL FOOD/NON-FOOD AND CLEAN SHELVING.THE ESTABLISHMENT MUST REMAIN CLOSED UNTIL APPROVED BY THE MARION COUNTY PUBLIC HEALTH DEPARTMENT. THE COMPLAINT IS JUSTIFIED. 8/24/18 APPROVED ESTABLISHMENT TO OPEN. SIGNIFICANT IMPROVEMENT IN CLEANLINESS. PEST CONTROL WAS PROVIDED FOR BOTH MICE AND ROACHES. CLEANING OF SHELVING, UNDER SHELVING, BACK HALL AND STORAGE AREAS WERE CLEANED, DEAD PESTS WERE REMOVED. FLOORS WERE CLEANED THOROUGHLY. ENSURE TO CONTINUE TO MONITOR FOR PEST AND REPAIR BUILDING WHERE NEEDED. CONDUCTING ROUTINE RECHECK WITH COMPLAINT RECHECK ON AUGUST 31, 2018 |
Violations
|
| Recheck |
2018-09-06 |
Violations Found |
COMPLAINT BASED INSPECTION: COMPLAINT WAS CONCERNING ISLE 5 FOOD PACKAGING AND MICE DROPPINGS.SHELVING CONTAINS A SIGNIFICANT AMOUNT OF MICE DROPPINGS AND FOOD CONTAINERS THAT HAVE BEEN CHEWED THROUGH BY MICE. THIS INCLUDES (BUT IS NOT LIMITED TO) JELLO, PUDDING, CAKE MIXES, BAKING MIXES, BAGS OF FLOUR AND CONTAINERS OF OATS. UPON FURTHER REVIEW, THE MICE DROPPINGS AND ACTIVITY WERE NOT LIMITED TO ISLE 5. NUMEROUS ISLES HAVE MICE DROPPINGS ON SHELVING. THE BACK ROOM WAS FOUND TO HAVE DEAD MICE. THE MOP SINK IN THE UTILITY ROOM WAS FOUND TO BE FULL AND NOT DRAINING, CREATING BREEDING CONDITIONS FOR FRUIT FLIES/GNATS. SIGNIFICANT AMOUNT OF FRUIT FLIES/GNATS IN UTILITY ROOM. >>>THE ESTABLISHMENT HAS HAD A SIGNIFICANT PEST (MICE) PROBLEM FOR AN EXTENDED PERIOD OF TIME. PEST PRESENCE IN THE ESTABLISHMENT IS A REPEAT, CRITICAL VIOLATION. >>>NUMEROUS STRUCTURAL PROBLEMS AND CONCERNS REMAIN AND HAVE NOT BEEN RESOLVED OR REPAIRED. SEVERAL POINTS OF ENTRY STILL EXISTS FOR PESTS. >>>THE GENERAL MANAGER AND AN EMPLOYEE STATED THEY WERE AWARE OF PROBLEMS WITH DROPPINGS ON THE SHELVING, IN THE SPECIFIC AREA COMPLAINANT MENTIONED. THE SHELVING IS NOT BEING MONITORED DAILY FOR PRESENCE OF PESTS. FOOD PACKAGING IS NOT BEING CHECKED FOR CONTAMINATION BY PESTS. >>>ESTABLISHMENT MUST CLOSE UNTIL MICE INFESTATION IS CONTROLLED, THE ESTABLISHMENT MUST BE CLEANED BY REMOVAL OF MICE DROPPINGS AND DEAD MICE. DISCARD ALL STICKY TRAPS WITH PESTS (MICE AND COCKROACHES). CONTINUE TO DISCARD ANY FOOD THAT IS CONTAMINATED. REMOVE ALL FOOD/NON-FOOD AND CLEAN SHELVING.THE ESTABLISHMENT MUST REMAIN CLOSED UNTIL APPROVED BY THE MARION COUNTY PUBLIC HEALTH DEPARTMENT. THE COMPLAINT IS JUSTIFIED. 8/24/18 APPROVED ESTABLISHMENT TO OPEN. SIGNIFICANT IMPROVEMENT IN CLEANLINESS. PEST CONTROL WAS PROVIDED FOR BOTH MICE AND ROACHES. CLEANING OF SHELVING, UNDER SHELVING, BACK HALL AND STORAGE AREAS WERE CLEANED, DEAD PESTS WERE REMOVED. FLOORS WERE CLEANED THOROUGHLY. ENSURE TO CONTINUE TO MONITOR FOR PEST AND REPAIR BUILDING WHERE NEEDED. 9/6/18FOUND PRESENCE OF PESTS STILL, AT RECHECK. A ROUTINE INSPECTION RECHECK IS STILL OPEN AND THE PEST VIOLATION WILL REMAIN OPEN ON THE ROUTINE RECHECK INSPECTION REPORT. SEE MOST RECENT INSPECTION REPORT FOR ROUTINE. |
Violations
|
| Non-illness Complaint |
2018-01-08 |
Violations Found |
NO OBSERVATION OF ROACHES IN THE ESTABLISHMENT. NO ROACH ACTIVITY OBSERVED DURING PREVIOUS INSPECTIONS. MANAGER STATED ARROW PEST CONTROL SERVICES BI-WEEKLY. THE HVAC APPEARS TO BE WORKING IN THE ESTABLISHMENT. THE STORE IS COOL NEAR THE FRONT, DUE TO THE DOUBLE DOORS AND THE COLD TEMPERATURE OUTSIDE. THE ESTABLISHMENT HAS BEEN PREVIOUSLY CITED FOR MICE ACTIVITY. THERE IS A SIGNIFICANT STRUCTURAL ISSUE WITH THE FLOOR AT THE END OF THE DRY GOODS STORED ON SHELVING BY THE DELI. BEHIND A COOLER, THE FLOOR IS MISSING AND A PANEL IS ON TOP OF A PORTION OF THE OPENING. NEXT TO THE PRODUCE AREA, THERE ARE BAGS OF POPCORN KERNALS THAT HAVE BEEN CONTAMINATED BY MICE EATING THROUGH THE PACKAGING. THERE IS A SIGNIFICANT AMOUNT OF MICE DROPPINGS ON SHELVING IN THIS AREA, ON THE FLOOR AND FURTHER DOWN THE ISLE ON THE SHELF WHERE EGG NOODLES ARE STORED. REMOVE ALL BOXES OF FRUIT DRINKS AND MICROWAVE POPCORN FROM THE FLOOR. REMOVE STICKY TRAP WITH TWO DEAD MICE, SWEEP AREA WHERE MICE DROPPINGS ARE LOCATED. REMOVE ALL CONTAMINATED BAGS AND BOXES OF POPCORN AFFECTED BY MICE CHEWING THROUGH PACKAGES AND DROPPINGS. CLEAN AND SANIITZE ALL SHELVING. REMOVE CARDBOARD UNDER SHELVING WHERE EGG NOODLES ARE STORED DUE TO MICE DROPPINGS. FLOOR MUST BE REPAIRED BEHIND COOLER ON SALES FLOOR. FLOOR MUST NOT HAVE ANY OPENINGS TO ALLOW MICE INTO THE ESTABLISHMENT. MICE ARE ALSO ENTERING FROM THE UNDERSIDE OF THE SHELVING DUE TO DIAMOND SHAPED HOLES IN THE SHELVING. REMOVE AND PROVIDE SHELVES THAT DO NOT HAVE ANY OPENINGS. ISSUING A CIATION FOR SIGNIFICANT MICE INFESTATION AND FOR NON-COMPLIANCE ON REPAIRS TO THE AREA WHERE THE CRAWL AREA UNDER THE STORE IS COMPLETELY EXPOSED, ALLOWING FOR RODENTS TO ENTER THE ESTABLISHMENT. SWEEP AND MOP REGULARLY AND ENSURE THE FOOD IS MONITORED FOR CONTAMINATION/OPEN PACKAGING. INSPECT ALL DOCK AND EXTERIOR DOORS FOR POSSIBLE ENTRY POINTS FOR PESTS/RODENTS. ISSUING A CITATION FOR PRESCENCE OF MICE, DROPPINGS NOT BEING CLEANED UP FROM FLOOR AND SHELVING AND NON-COMPLIANCE ON REPAIR OF THE FLOORING. PROVIDE PEST CONTROL INVOICES. PEST CONTROL WILL NOT BE EFFECTIVE UNLESS THE ESTABLISHMENT MAKES REPAIRS TO THE FLOOR AND ANY OTHER ENTRY POINTS. |
Violations
Complaint
|
| Recheck |
2018-01-22 |
No Violations Found |
NO OBSERVATION OF ROACHES IN THE ESTABLISHMENT. NO ROACH ACTIVITY OBSERVED DURING PREVIOUS INSPECTIONS. MANAGER STATED ARROW PEST CONTROL SERVICES BI-WEEKLY. THE HVAC APPEARS TO BE WORKING IN THE ESTABLISHMENT. THE STORE IS COOL NEAR THE FRONT, DUE TO THE DOUBLE DOORS AND THE COLD TEMPERATURE OUTSIDE. THE ESTABLISHMENT HAS BEEN PREVIOUSLY CITED FOR MICE ACTIVITY. THERE IS A SIGNIFICANT STRUCTURAL ISSUE WITH THE FLOOR AT THE END OF THE DRY GOODS STORED ON SHELVING BY THE DELI. BEHIND A COOLER, THE FLOOR IS MISSING AND A PANEL IS ON TOP OF A PORTION OF THE OPENING. NEXT TO THE PRODUCE AREA, THERE ARE BAGS OF POPCORN KERNALS THAT HAVE BEEN CONTAMINATED BY MICE EATING THROUGH THE PACKAGING. THERE IS A SIGNIFICANT AMOUNT OF MICE DROPPINGS ON SHELVING IN THIS AREA, ON THE FLOOR AND FURTHER DOWN THE ISLE ON THE SHELF WHERE EGG NOODLES ARE STORED. REMOVE ALL BOXES OF FRUIT DRINKS AND MICROWAVE POPCORN FROM THE FLOOR. REMOVE STICKY TRAP WITH TWO DEAD MICE, SWEEP AREA WHERE MICE DROPPINGS ARE LOCATED. REMOVE ALL CONTAMINATED BAGS AND BOXES OF POPCORN AFFECTED BY MICE CHEWING THROUGH PACKAGES AND DROPPINGS. CLEAN AND SANIITZE ALL SHELVING. REMOVE CARDBOARD UNDER SHELVING WHERE EGG NOODLES ARE STORED DUE TO MICE DROPPINGS. FLOOR MUST BE REPAIRED BEHIND COOLER ON SALES FLOOR. FLOOR MUST NOT HAVE ANY OPENINGS TO ALLOW MICE INTO THE ESTABLISHMENT. MICE ARE ALSO ENTERING FROM THE UNDERSIDE OF THE SHELVING DUE TO DIAMOND SHAPED HOLES IN THE SHELVING. REMOVE AND PROVIDE SHELVES THAT DO NOT HAVE ANY OPENINGS. ISSUING A CIATION FOR SIGNIFICANT MICE INFESTATION AND FOR NON-COMPLIANCE ON REPAIRS TO THE AREA WHERE THE CRAWL AREA UNDER THE STORE IS COMPLETELY EXPOSED, ALLOWING FOR RODENTS TO ENTER THE ESTABLISHMENT. SWEEP AND MOP REGULARLY AND ENSURE THE FOOD IS MONITORED FOR CONTAMINATION/OPEN PACKAGING. INSPECT ALL DOCK AND EXTERIOR DOORS FOR POSSIBLE ENTRY POINTS FOR PESTS/RODENTS. ISSUING A CITATION FOR PRESCENCE OF MICE, DROPPINGS NOT BEING CLEANED UP FROM FLOOR AND SHELVING AND NON-COMPLIANCE ON REPAIR OF THE FLOORING. PROVIDE PEST CONTROL INVOICES. PEST CONTROL WILL NOT BE EFFECTIVE UNLESS THE ESTABLISHMENT MAKES REPAIRS TO THE FLOOR AND ANY OTHER ENTRY POINTS. 1/22/18; FLOOR HAS BEEN COVERED WITH A LARGE RED PIECE OF TILED FLOORING. THERE ARE STILL AREAS VISIBLE UNDER SHELVING, AND BEHIND, WHERE MICE COULD POSSIBLY STILL ENTER THE BUILDING. |
Violations
|
| Non-illness Complaint |
2018-03-08 |
Violations Found |
Pest control from Presto X was out to treat this facility on March 6th and noted gnats and house flies. Pest control also referenced compromised packages of food and to remove those to prevent rodent attraction. No compromised food items or pet foods were observed today. Follow recommendations of pest control service.This facility uses plastic milk crates to elevate product. Discontinue this practice and provide approved shelving to store product such as dunnage racks that facilitate cleaning the floors. Bread packages were moved to higher shelves to reduce the probability of pest access.Be sure to clean all shelving, floors and storage areas noted in this inspection where droppings were observed so new activity can be detected. Be sure to check all areas for new activity daily and clean if new activity is observed. Have pest control come out weekly until no new activity is observed. |
Violations
Complaint
|
| Recheck |
2018-03-12 |
Violations Found |
Pest control was out on March 9th. There were still a few mouse droppings observed in all areas previously cited in this report where they were observed before. Be sure to check daily and remove all droppings and clean effected areas each day.The back storage area where all the shelving was stored has been organized and excess equipment removed. Since then droppings were observed in this area where all the equipment was before removal. Clean the floors under remaining shelving and equipment and monitor daily.Be sure to clean the floors in the deli daily under and around the fryers. All built up grease on the floor and wall in this area must be removed.Fewer droppings were observed today than during the original inspection. |
Violations
|
| Recheck |
2018-03-20 |
Violations Found |
Mouse droppings were observed in the chip aisle and the cereal aisle. Also the deli floor and wall still requires cleaning. Fines will be issued if the remaining violations are not corrected by the next follow up inspection. |
Violations
|
| Recheck |
2018-03-27 |
No Violations Found |
No mouse droppings observed today. Monitor this situation closely and if new activity is observed contact your pest control service. Keep all areas clean and dry to reduce pest attraction.Be sure to pay for the $200 fine issued to avoid further collection actions. |
Violations
|
| Non-illness Complaint |
2019-03-05 |
Violations Found |
PEST CONTROL SERVICES ONCE A WEEK. REMOVE FOIL FROM SHELVING ON SALES FLOOR. OBSERVED MICE DROPPINGS ON A COUPLE SHELVES IN THE ESTABLISHMENT. NO OBSERVATION OF COCKROACHES. ALL STICKY TRAPS WERE CLEAR OF RODENTS. THE WALK IN COOLER IN THE DELI IS HOLDING AT 48.5 DEGREES F. THE MANAGER STATED THEY ARE NOT PLANNING TO REPAIR AND SUFFICENT COLD HOLDING IS PROVIDED. ANOTHER WALK IN COOLER IS BEING USED FOR DELI FOODS. NO FOOD IS BEING STORED/TEMPERATURE ABUSED IN THE WALK IN COOLER. NO OPEN/TORN PACKAGES FROM MICE WERE FOUND. CONTINUE CLEANING ANY AREAS WHERE MICE DROPPINGS ARE FOUND. |
Violations
Complaint
|
| Recheck |
2019-03-18 |
No Violations Found |
PEST CONTROL SERVICES ONCE A WEEK. REMOVE FOIL FROM SHELVING ON SALES FLOOR. OBSERVED MICE DROPPINGS ON A COUPLE SHELVES IN THE ESTABLISHMENT. NO OBSERVATION OF COCKROACHES. ALL STICKY TRAPS WERE CLEAR OF RODENTS. THE WALK IN COOLER IN THE DELI IS HOLDING AT 48.5 DEGREES F. THE MANAGER STATED THEY ARE NOT PLANNING TO REPAIR AND SUFFICENT COLD HOLDING IS PROVIDED. ANOTHER WALK IN COOLER IS BEING USED FOR DELI FOODS. NO FOOD IS BEING STORED/TEMPERATURE ABUSED IN THE WALK IN COOLER. NO OPEN/TORN PACKAGES FROM MICE WERE FOUND. CONTINUE CLEANING ANY AREAS WHERE MICE DROPPINGS ARE FOUND. CONTINUE CLEANING UP MICE DROPPINGS AND PROVIDING PEST CONTROL. |
Violations
|
| Recheck |
2019-06-21 |
Violations Found |
PRESTO X IS STILL SERVICING THE ESTABLISHMENT FOR PESTS. OBSERVED NUMEROUS BAIT BOXES. DID NOT OBSERVE ANY MICE DROPPINGS. SIGNIFICANT IMPROVEMENT IN PEST MANAGEMENT. NO OBSERVATION OF DEAD OR LIVE MICE. THE CRATES FROM ANOTHER LOCATION DID NOT CONTAIN MICE DROPPINGS; UNABLE TO DETERMINE IF MICE URINE WAS ON THE CRATES. THE COVERS TO ALL MEAT GRINDERS WERE REMOVED AND THEY ARE CLEAN WITH ONLY FRESH FOOD PARTICLES. NO OLD/DISCOLORED MEAT WAS FOUND ON INSIDE OF GRINDERS/SAWS/TENDERIZERS. WROTE VIOLATION FOR OUTSIDE AREA AND DUMPSTER AREA TO BE CLEANED. RECHECK IN TWO WEEKS TO ENSURE DUMPSTER AREA IS BEING MAINTAINED CLEAN. COMPLAINT IS UNDETERMINED AS TO IF THE VIOLATIONS OCCURRED WHEN THE COMPLAINANT STATED. VIOLATIONS CORRECTED 6/21/19 |
Violations
|
| Non-illness Complaint |
2019-06-05 |
Violations Found |
PRESTO X IS STILL SERVICING THE ESTABLISHMENT FOR PESTS. OBSERVED NUMEROUS BAIT BOXES. DID NOT OBSERVE ANY MICE DROPPINGS. SIGNIFICANT IMPROVEMENT IN PEST MANAGEMENT. NO OBSERVATION OF DEAD OR LIVE MICE. THE CRATES FROM ANOTHER LOCATION DID NOT CONTAIN MICE DROPPINGS; UNABLE TO DETERMINE IF MICE URINE WAS ON THE CRATES. THE COVERS TO ALL MEAT GRINDERS WERE REMOVED AND THEY ARE CLEAN WITH ONLY FRESH FOOD PARTICLES. NO OLD/DISCOLORED MEAT WAS FOUND ON INSIDE OF GRINDERS/SAWS/TENDERIZERS. WROTE VIOLATION FOR OUTSIDE AREA AND DUMPSTER AREA TO BE CLEANED. RECHECK IN TWO WEEKS TO ENSURE DUMPSTER AREA IS BEING MAINTAINED CLEAN. COMPLAINT IS UNDETERMINED AS TO IF THE VIOLATIONS OCCURRED WHEN THE COMPLAINANT STATED. |
Violations
Complaint
|
| Non-illness Complaint |
2020-09-02 |
In Compliance |
Store manager and cashier/customer service employee are wearing masks. Signage on both entrances stating mask are required. Provided face coverings signage. Spoke to manager about ensuring customers are all wearing masks. |
Violations
Complaint
Report
|
| Non-illness Complaint |
2022-02-07 |
In Compliance |
I spoke with the store manager and the meat cut manager. They stated they were aware a customer would be calling in a complaint. Inspected cut meat on the sales floor. No observation of discolored meat or past the date marked on the packaging. No violations at this time. The meat manager showed some examples of meat that he and the store manager believe is what the customer is concerned with. |
Violations
Complaint
Report
|
| Non-illness Complaint |
2024-06-06 |
In Compliance |
Complaint serviced. Inspector met with representative who was aware of a similar complaint in the last few days. Representative let inspector know that he regularly inspects the meats in the facility as it is part of his day as well as educating customers about oxidation. Representatives area is very clean and organized. The facilities' equipment is all clean to sight as well. Inspector looked through the meats offered for consumption and all the products looked to be fresh and wholesome - throughout the entire meat department. Inspector did not find any meat, of any species, that looked to be turning green or old. Inspector received information about the food supplier and was told if there are any meat products delivered that are questionable, that product will be pulled and returned to the supplier. Inspector did not find any violations at this time. Complaint undetermined. |
Violations
Complaint
Report
|
| Illness Complaint |
2025-01-02 |
In Violation |
Inspection related to illness complaint. At time of inspection, Deli Manager was present and able to answer Inspector's questions. No employees have reported ill or called in recently. Kitchen was clean to sight - activities observed were raw chicken prep and equipment (hot steam well) cleaning. Oil in broaster is cleaned and replaced weekly. A cleaning product is added to the oil to make the debris clump and the oil and debris is removed from the equipment and then fresh oil is added. All coolers and equipment was holding temperature and food as expected. Hot water was present throughout and hand sink was stocked with soap and paper towels. At the 3-bay sink, quat sanitizer is attached to a dispenser and dispensed at 200 ppm quat. Test strips were present and Manager was knowledgeable about setting up 3-bay sink and using strips. There were chemical spray bottles that were mislabeled and misused from original chemical. Do not reuse chemical spray bottles for different chemicals as it is a huge safety risk to mix chemicals in any way. Ensure all chemical containers are labeled with the proper chemical name. Decide on which sanitizer to use in each area - both chlorine and quat were present at the 3-bay and were being used to sanitize in the deli area. Choose a chemical sanitizer so chemicals are not mixed ALSO ensure all staff is trained on this issue. |
Violations
Complaint
Report
|
| Recheck |
2025-01-07 |
In Compliance |
|
Violations
Report
|
| Non-illness Complaint |
2026-07-27 |
In Violation |
The inspector conducted an investigation of the premise's indoor and outdoor areas for the presence of the pest. The inspector observed rodent droppings in certain areas of the premise.
A pest control service provider visits the establishment twice weekly. Pest control visited the establishment few moments before the inspector's arrival. The inspector reviewed the last pest control report dated 7-27-2026 and prior reports. Pest control has been observed activities on 7-27-2026 and other days.
Discussed pest management with the person in charge. A follow-up is scheduled to monitor pest activity. |
Violations
Complaint
Report
|
| Recheck |
2026-07-29 |
In Violation - License Suspended |
Recheck inspection, violations found. Partial license suspension. Deli department shall cease operations. Remove bread and chips from sales floor bottom shelving to monitor for pest activity. Remove pet foods from bottom shelf to clean and monitor for pest activity.
What appear to be American and Oriental cockroaches found in large quantities on glue traps in the deli, backroom, and warehouse room.
Deep clean deli and remove all grease/food debris and mice droppings. Continue to fill any holes/gaps in exterior walls and seal off any pest entry points.
Remove pest harborage conditions from the warehouse. Remove excessive amount of pallets and remove the unused equipment/shelving. Organize the back right corner so that it can be cleaned and for effective pest monitoring.
Remove the heavily soiled carpeting and replace with an easily cleanable surface.
Re-seal the deli department floors to ensure they're easily cleanable.
Contact MCPHD for recheck inspection after violations have been corrected, pest control has been able to effectively treat. Do not operate deli or store food on the bottom shelving in the chip and bread aisles until approval has been given. Ensure pest control report is present at recheck inspection. |
Violations
Report
|
| Recheck |
2026-08-04 |
In Violation - License Suspended |
Recheck inspection, deli is not approved for operation. Deli has been cleaned and the only droppings back there were found inside of the back side of the cooking equipment and in the underside of the rotisserie equipment. Several dead mice found in the produce room. Discontinue open food production is produce area. Continue to keep chips off the bottom shelving and monitor the bread and other areas of food for possible rodent tampering. Remove equipment from the back room and clean and remove mice droppings. Dumpster area was cleaned and plug was provided. |
Violations
Report
|
| Recheck |
2026-08-06 |
In Violation - License Suspended |
Recheck inspection, violations remain. Deli and produce open food areas are not approved for operation. Evidence of rodents present throughout establishment. Two chewed packages of bread found and removed from sales floor during inspection. Two chewed bags of dog food found and removed from sales floor during inspection. Mice droppings present under sales floor shelving in several locations. Mice droppings found on sales floor shelving in the bread, baking, chip, and pet food aisles.
Product needs to be removed from the back room ASAP in order to clean up the droppings and allow pest control to treat in the back corner.
Pest control was supposed to come when inspectors were last out, but they did not show up. Management states that pest control is scheduled to come out tomorrow.
Inspector strongly recommends a mass trapping due to the amount of rodent activity found on the sales floor.
A written pest mitigation plan must be provided at recheck inspection. Plan must document how the establishment will implement integrated pest management; including sanitation, professional pest control, and physical repairs.
There are a lot of physical facility repairs that need to be made to prevent entry of pests and prevent them from being able to hide in shelving. Store manager states this location will be closing permanently at the end of the year. |
Violations
Report
|
| Recheck |
2026-08-13 |
In Violation |
Recheck inspection, pest violations corrected. Deli and produce open foods areas approved for operation. Active managerial control present, management has taken pest control activities upon themselves because their commercial pest control has not been showing up when scheduled. Their last treatment was 7-31-26.
No mice droppings seen on sales floor shelving or on the floor under the shelving. No mice droppings seen in the deli or produce areas. No dead mice or roaches seen during inspection. Traps are still present. Management is monitoring sales floor for mice droppings and/or chewed packaging. Minimal bread present on shelving.
Signage at the front states that the store is closing. Management estimates that store will be open for 4 weeks maximum. Other stores are coming to this location to take food product from the warehouse and the sales floor. Deli and produce areas are approved for operation. Deli cooking equipment has already been removed and is no longer in operation.
Continue to monitor and treat for rodents. Continue to remove various clutter from the warehouse.
Recheck scheduled for one week to monitor pest activity. |
Violations
Report
|