| Recheck |
2024-11-12 |
Non-Compliance/Case Closed |
Will recheck for remaining noncritical, best practice issues at next routine inspection. |
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| Recheck |
2024-11-04 |
In Violation |
Establishment is approved to reopen. Significant progress towards pest reduction, keep up the pest treatments.
Unable to recheck food handling violations today due to type of inspection. |
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| Recheck |
2024-11-01 |
In Violation |
Re-check inspection, violations found. Pest activity noted, establishment shall remain closed. Mice droppings found in several locations behind and under shelving/equipment. Live roach found in the ice machine. Live roach found in the bar area. Small flies found in the bar area and in the dish room. Continue to clean and ensure pest control is treating for all pests. Have pest control provide a detailed inspection report. Call MCPHD when ready for another re-check. |
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| Routine |
2024-10-30 |
In Violation |
License is suspended due to presence of rodent and rodent droppings throughout kitchen, bar, ware washing and storage areas. Dish machine was also not sanitizing, a repeat violation. Discontinue all food prep and service at this time. >>To reopen: 1. Dish machine must be serviced and sanitizing at 50 ppm chlorine. 2. Staff must be able to describe and set up a "wash, rinse, sanitize" set up and demonstrate the knowledge if asked. 3. CLEAN and SANITIZE all areas where droppings were found. 4. Have professional pest company perform an additional pest service and leave a report stating what chemicals are being used and what they see as the current issue. This new report and the last report must be provided to the Inspector. (Inspector email left onsite) Professional pest control must be a regular occurrence and Inspector requires documentation stating such. 5. Have a method to monitor pests - A single tin cat trap was observed throughout the kitchen with a glue trap inside. When disposing of the deceased mouse on the glue trap, there were no extra glue traps to replace it to monitor pests and no other traps throughout to monitor activity. Traps should be present, placed where they are not to contaminate food or equipment and dated to properly monitor. >> When ready to reopen, call the front office at 317-221-2222 to request an inspection. >>> A citation is also being issued due to repeat critical risk factor violations from last routine inspection in May 2024. |
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| Recheck |
2024-07-18 |
In Compliance |
Person interviewed stated that the ice machine has been repaired. Upon investigation, it does not appear to be actively dripping as it has in previous inspections. There was still water on the ground underneath the ice machine, which the person interviewed stated is from ice spilling. Ensure this area is kept very dry and monitor. If ice machine does begin to drip again, it MUST be replaced, repaired, or removed from the establishment. This will be verified at the next routine inspection. |
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| Recheck |
2024-07-03 |
In Violation |
Person-in-charge states that the dripping in the back of the ice machine has stopped. This appears to be true, but there is still a large amount of standing water and some dripping at the front. Establishment has two weeks to find a solution to the standing water by the ice machine.
Flies have been eliminated in the dish room. |
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| Recheck |
2024-07-01 |
In Violation - Ticket Issued |
Small flies appear to be increasing in number. Establishment is leaving dishes with significant amounts of food on them in the dish room while there is no dishwasher on site, which flies are generally concentrated around. Over the phone, owner stated she was unable to get in contact with her pest control provider to have a treatment performed; however, none of the harborage conditions have been addressed in the meantime. There is still standing water on the floor in the dish room from an unknown source. Establishment shall significantly improve conditions and have treatment for small flies performed by 7/03 to avoid further citation. If the problem persists and spreads to food preparation areas, this may result in closure. |
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| Recheck |
2024-06-27 |
In Violation |
Spoke with owner over the phone. She was not aware of Monday visit. Explained requirements to owner during inspection. Have a pest control plan for small flies and rodents prepared before re-inspection. Pest control plan shall address small flies. Standing water in dish room shall be addressed. Repairs shall be scheduled following treatment. Citation will follow if there is no plan or improvement at re-inspection. |
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| Recheck |
2024-06-24 |
In Violation - Ticket Issued |
Establishment is not making a significant effort to control pests in establishment. Pest control has visited, but there is standing water and debris on the floor in the dish room. Several pieces of cove moulding have fallen off the walls providing nesting locations for pests. Person in charge is unaware of a plan for the dripping ice machine.
Within 48 hours, develop a pest control plan that includes the following: control of harborage conditions, treatment schedule that includes treatment for small flies, and monitoring plans. There should be significant progress towards controlling the harborage conditions, such as setting up fans to keep the floors dry and having plans to replace the ice machine, by this re-inspection. Citation amount will increase if progress is not made. |
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| Recheck |
2024-06-20 |
In Violation |
Rodent droppings have returned in the same area as originally found. In addition, there are now small flies in the area. Have pest control service establishment before Monday. Clean area thoroughly. Citation will follow if droppings are present. Droppings and small flies are confined to non food preparation areas.
According to owner over the phone, three technicians have looked at the ice machine and have determined it is a condensation issue that cannot be repaired. For now, implement a strict cleaning schedule to prevent standing water on the ground. If the ice machine cannot be repaired to prevent excessive dripping from condensation, it may need to be replaced. Due to recurrent pest concerns, this issue shall be resolved within two weeks. |
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| Recheck |
2024-06-06 |
In Violation |
Inspector will follow up in two weeks to ensure pests do not recur, and will also follow up on ice machine repair. |
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| Recheck |
2024-05-29 |
In Violation |
Some droppings on the ground were missed during cleaning. Owner stated she is going to have the area fully deep cleaned and will have pest control visit. Inspector did not see evidence of rodent activity in any of the food production areas of the establishment.
Yogurt is not currently being made onsite. Kulfi procedures were submitted, and inspector will continue to work with person-in-charge to ensure procedures meet standards. |
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| Recheck |
2024-05-23 |
In Violation |
Individual sent photos of the area being cleaned up via text message. Inspector will come in person to confirm that all cleaning has been performed and droppings have not returned. |
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| Recheck |
2024-05-22 |
In Violation |
Yogurt and ice cream procedures have been submitted. Submitted procedures involved maintaining the yogurt outside of temperature requirements for 6-8 hours (suggested temperature in procedures was 86-113*F). This does not follow food code requirements. Yogurt and yogurt-based chutney were discarded on site.
To resume preparing yogurt in house, you will need to submit updated procedures that follow code requirements for cooling and holding. Additional guidelines sent to owner via text message.
Kulfi procedures were not specific enough. Please re-submit kulfi procedures with more detail regarding cooling the milk down to the required temperatures within the required timeframes.
There appear to be rodent droppings on the floor in the dish area. Thoroughly clean this area before re-inspection. Send photos of cleaned area within 24 hours for best monitoring. There are no signs of droppings in other areas that were checked. |
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| Recheck |
2024-05-15 |
In Violation |
Establishment was given written permission via text message to re-open at 11:16am this morning after submitting photos of re-washed dishes and test strip for dish machine at the correct concentration. In-person follow up showed dish machine sanitizing at the correct concentration. 3-bay was less than 50ppm chlorine at time of inspection, but was corrected on site; 3-bay was not actively in use.
Only dish machine and 3-bay were checked during this inspection. Remaining violations to be observed at next follow up. |
Violations
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| Routine |
2024-05-14 |
In Violation |
Establishment ceasing operations due to dish machine not functioning properly and staff unable to describe correct 3-bay warewashing procedures. Establishment unable to provide proof that any dishes in establishment had been properly washed, rinsed, and sanitized. Dish machine technician arrived before end of inspection.
In order to re-open, establishment shall have dish machine restored to the proper concentration and re wash, rinse, and sanitize all dishes. Once this has been accomplished, contact inspector for re-opening.
There are several repeat violations on this report. Failure to correct critical violations in 7 days may result in citation. |
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| Recheck |
2023-09-11 |
In Compliance |
Certified Food Protection Manager Certification is attained. |
Violations
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| Recheck |
2023-06-20 |
In Violation |
The Owner sent a message that she is scheduled for testing on 8/30, a 10-day recheck is scheduled for test results. |
Violations
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| Recheck |
2023-06-08 |
In Violation |
Owner has purchased the exam but has not scheduled for testing. Recommended that the Owner send kitchen staff for testing. |
Violations
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| Recheck |
2023-05-10 |
In Violation |
Owner sent a message that they purchased a certified food protection manager exam. Will follow up at the end of the month for certification test results. |
Violations
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| Recheck |
2023-05-08 |
In Violation |
Talked to Person in Charge about when a class is scheduled for the certified food protection manager certification. Talked to the the Owner on the phone about registering for the manager exam. Will follow-up on Friday, May 12. |
Violations
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| Recheck |
2023-05-01 |
In Violation |
No update on certified food protection manager at this time, citation to follow on next recheck, it has been at least 30-days without an update. |
Violations
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| Recheck |
2023-04-26 |
In Violation |
Talked to Owner over the phone about scheduling a certified food protection manager class, please have an exam date for the recheck. |
Violations
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| Recheck |
2023-04-03 |
In Violation |
Scheduled for class for food protection manager certificate. |
Violations
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| Recheck |
2023-03-27 |
In Violation |
Talked to the Kitchen Manager and Owner on recheck. Establishment was closed for the dishmachine not sanitizing and the sanitizer at the 3-bay sink had degreaser connected to fill the sanitizer. The establishment was given approval for reopening after discussing sanitizing solutions. Replace missing soda gun holders. No certified food protection manager, Owner and the Kitchen Manager will be scheduling for a class and exam. Reviewed with the Owner about house-prepared yogurt and to provide a yogurt standard operating procedure, and reviewed cooling procedures. There is a recheck scheduled. |
Violations
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| Routine |
2023-03-24 |
In Violation |
Establishment is closed for no hot water at hand sink. Spoke to the owner on the phone about the imminent public health hazard for food borne illness. Ensure that hand sinks are measured at least 100 F and 3 bay sink at least 110 F. Public Health Reason for hot water at hand sinks "Warm water is more effective than cold water in removing the fatty soils encountered in kitchens. An adequate flow of warm water will cause soap to lather and aid in flushing soil quickly from the hands. ASTM Standards for testing the efficacy of handwashing formulations specify a water temperature of 100-108°F. An inadequate flow or temperature of water may lead to poor handwashing practices by food employees. A mixing valve or combination faucet is needed to provide properly tempered water for handwashing. Steam mixing valves are not allowed for this use because they are hard to control and injury by scalding is a possible hazard." |
Violations
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| Recheck |
2023-03-24 |
In Violation |
Owner called and reported that the hot water was restored. EHS confirmed hot water at all hand sinks and 3-bay sink and granted reinstatement. A recheck is scheduled to finish routine inspection on recheck. |
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| Recheck |
2022-02-16 |
In Violation |
All critical violations corrected. Remaining violations will be checked at next routine. |
Violations
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| Routine |
2022-02-01 |
In Violation |
Discussed employee health with person in charge. Dish machine sanitizing at 50ppm chlorine. Hot and cold water available at all sinks. Food-contact surfaces are clean to sight and touch. Employees in kitchen are wearing hair restraints. Distributed educational materials. Ensure foods are cooled from 135 deg F. to 70 deg F. within two hours, and then from 70 deg F. to 41 deg F. in an additional 4 hours. Use approved cooling methods. Correct violations before re-inspection. |
Violations
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| Recheck |
2021-09-28 |
Non-Compliance/Case Closed |
All critical violations corrected. Dish machine sanitizing at 50ppm chlorine. Day dots are used for datemarking products. Please email EHS with ServSafe certification information. Thank you. |
Violations
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| Initial |
2021-09-21 |
In Violation |
Manager walked with EHS for inspection.
Establishment serves a menu of traditional Indian dishes made with lamb, chicken, fish, and vegetables. No raw or undercooked animal products offered. Majority of food is purchased from US foods, fresh produce is purchased from Fresh Market, and certain spices are purchased from an Indian supermarket in Chicago. All dry goods bear labels with processor information. Dumpster is shared with building, grease dumpster is solely used by establishment.
All sinks in establishment have hot water above 110 deg F. Sanitizer at 3-bay measured 250ppm quat. Food-contact surfaces and equipment are clean to sight and touch. Foods in all coolers measured between 33-40 deg F. Rice hot held in rice cooker measured 137.5 deg F.
Reviewed date-marking and cooling procedures with person in charge and distributed handouts. Please use 3-bay sink until dish machine sanitizer is delivered. Suggest purchasing sanitizer in greater quantities to prevent running out before delivery. Please correct violations before re-inspection. Email EHS certified food protection manager information at rpowell@marionhealth.org. |
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| Non-illness Complaint |
2022-03-02 |
In Violation |
Reviewed sources and cooking procedures with Exec Chef. Food sourced from Restaurant Depot and US Foods. Lentils are washed numerous times and cooked overnight. Skewered chicken cooked in tandoori oven and then microwaved to ensure complete cooking. All foods appeared wholesome and fresh. Temperatures of cooked entree for customer over 165 F and cooked lentils above 165F.
Complaint is unverified. Will recheck next week for compliance with hand washing and glove use.
Referral made to Fire Marshall for equipment approval. |
Violations
Complaint
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| Recheck |
2022-03-15 |
Reinspection Needed |
Fire supression nozzle added over second tandoori oven, fryer still not lined up with supression system. Move fryer away from hood split and ensure it is under individual supression nozzle. Recheck 3/22. |
Violations
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| Recheck |
2022-03-22 |
In Compliance |
No remaining violations, thank you! |
Violations
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| Non-illness Complaint |
2022-08-15 |
In Violation |
Reviewed complaint with Manager on duty. Manager states they receive deliveries from the back door. Manager states they have pest control in place, but does not know where the service reports are. No observation of live or dead pests or rodents during inspection. Observed risk factor violations and had food workers correct onsite. A recheck is scheduled for a follow up no items observed today. |
Violations
Complaint
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| Recheck |
2022-08-19 |
In Violation |
Spare equipment has been cleaned up and a temporary shelving for the take out containers is off the floor. A floor cleaning is scheduled for Saturday night and will follow up on the next routine. Thank you. |
Violations
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| Illness Complaint |
2022-08-24 |
In Violation |
Management had not received a complaint.
Chicken is received frozen and thawed in the walk in refrigerator. Once thawed it is marinated with lemon juice and backed in the oven. Once cooked it is cut and placed in the cold top or refrigerator.
Rice is cooked and held in a rice cooker. Any left over rice is discarded at the end of the day. The rice was over 150F today.
Naan is a bread with fresh garlic and cilantro.
The hand sink in the kitchen was missing paper towels but immediately restocked.
The dish machine was functioning properly and sanitizer was dispensed at 50ppm.
No employees have been ill in the last 2 weeks or so. An employee health form was left on site.
The walk in cooler was 45F inside.
Foods come from US Foods.
Focus on proper cooling of hot foods and date marking ready to eat foods in the walk in cooler with a 7 day discard date.
Freezers and refrigerators were maintaining proper temperatures (other than the walk in).
Provide a copy of your certified food handler at the follow up inspection.
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Violations
Complaint
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| Recheck |
2022-08-29 |
In Violation |
The walk in refrigerator was 48F (no potentially hazardous foods present). It is scheduled to be repaired August 30.
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Violations
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| Recheck |
2022-08-31 |
In Compliance |
The walk in refrigerator was reading at 37F. |
Violations
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| Non-illness Complaint |
2022-08-26 |
In Violation |
The walk in refrigerator was at 46-47F. This unit has not maintained proper temperature since the last complaint inspection on August 23. A repairman has been called but has not shown up to make repairs. Do not use this refrigerator for any foods requiring refrigeration until it has been repaired and maintains 41F or less. This includes cheeses, meats, cooked foods etc.
All employees uniforms were clean. No unhygienic practices were observed.
There is a second smaller walk in on site that is maintaining 37F. Any foods that are received must be stored in this refrigerator until the main walk in has been repaired.
All foods in the walk in refrigerator were discarded via trash.
Par cooked chicken was not cooled properly. It was 77-78 after 2 1/2 hours. It was also discarded. Be sure you cool all hot foods from 135F to 70F in 2 hours and from 70F to 41F in another 4 hours.
Do not conduct any catering events until the walk in has been repaired and approved. Management stated there are no catering events for the rest of August. A follow up is scheduled for August 30th. |
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Complaint
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| Recheck |
2022-08-29 |
In Violation |
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Violations
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| Recheck |
2022-08-31 |
In Compliance |
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Violations
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| Non-illness Complaint |
2022-10-19 |
In Violation |
Talked to the Owner on the phone and kitchen Person-in-Charge about the complaint. Pest control service was here today and called the pest control company for a copy of the service report. The service report has inspection findings of heavy food accumulation and structural deficiencies dated 09/15 and 10/19. Pest inspections note with severe conditions viable for pests. Establishment is closed for non-sanitary conditions and must call for reinstatement. No food processes including prep, cooking, cooling, washing, etc are permitted at this time. Elevate all items at least 6 inches off the floor, move shelving away from walls to monitor pest activity.
Complaint is Justified and license is suspended until pests are removed with thorough cleaning. |
Violations
Complaint
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| Recheck |
2022-10-21 |
In Compliance |
Recheck inspection for roaches. The dish machine room, kitchen areas, and bar have been deep cleaned. Pest control was present today for service and will be returning in two weeks. There is an area in the dish area that is exposed with no cove molding, monitor for pest activity. Establishment is approved for reinstatement and may resume normal operations. |
Violations
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| Non-illness Complaint |
2023-07-11 |
In Compliance |
Talked to the Manager about the complaint and talked to the Owner over the phone. No observation of frass or rodent droppings in the kitchen, back areas, bar, dish washing, storage areas, and back shared common area with building. No observation of any evidence of rodent activity and no physical defects for rodent access in the front or rear entrance. Reviewed the Marion County smoking ordinance and Manager stated they take smoke breaks outside. Cooking equipment in the kitchen are clean to the sight and no food debris on the kitchen floors. Manager stated that pest control visited the establishment today for regular service, please provide a copy of the service report. Reviewed the menu with server, Owner, and Manager that they do not serve soup here. The complaint is undetermined at this time and no violations observed for a recheck. |
Violations
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