| 19-304 (a) |
CO2/Health or safety hazard |
Owner or operator allowing a health or safety hazard on premises. |
Non-Critical |
There is a propane tank in the back store room. Remove from the premisis. Tanks cannot be stored indoors. |
| 256 (b) |
Thermometer, provided |
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. |
Non-Critical |
There was no observable thermometer for the Arctic Air reach in cooler in the front of the kitchen. Provide a thermometer. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
1) The exteriors of equipment are soiled (rolling carts, fryer, barrels by the fryers). Clean exteriors.2) There is still food (bag of cherries?) inside the white upright freezer in the upstairs storage area. There is also pooled water inside. Discard food and clean inside. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
1) The exteriors of equipment are soiled (rolling carts, fryer, barrels by the fryers). Clean exteriors.2) There is still food (bag of cherries?) inside the white upright freezer in the upstairs storage area. There is also pooled water inside. Discard food and clean inside. |
| 392 |
Dumpster lids open |
Dumpster and/or waste handling units not covered. |
Non-Critical |
The dumpster lids are open. Keep the lids closed. |
| 393 |
Dumpster drain plugs |
Drain plugs for waste handling units not in place. |
Non-Critical |
The drain plug for the dumpster is missing. Contact trash removal service to provide a plug. |
| 426 |
Unnecessary litter |
Premises not free of unnecessary items or litter. |
Non-Critical |
Remove unused or non-functional equipment from the large storage area. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
1) The floors around the fryers are soiled.2) The floor in the walk in cooler is soiled.3) The floor in the mop sink room is soiled.Clean the floors. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
1) The floors around the fryers are soiled.2) The floor in the walk in cooler is soiled.3) The floor in the mop sink room is soiled.Clean the floors. |
| 173 |
Cross-contamination |
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. |
Critical |
There are raw eggs over frosting in the glass door refrigerator. Store raw eggs below ready to eat foods. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
The Tyler refrigerator is 50F. Move milk and adjust refrigerator to maintain 41F or less. Milk was moved. |
| 303 (a) |
Improper sanitizing of utensil(s) and equipment |
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. |
Critical |
Observed improper washing of dishes. Employee rinsed out kettle with water and stainless scratch pad with no soap or sanitizer. Always wash rinse and sanitize when washing dishes. |
| 324 |
Plumbing system / repair (Critical) |
Plumbing system(s) not maintained in good repair. |
Critical |
1) The handles to the three bay sink do not shut off. Repair.2) The hand sink by the three bay sink is missing handles. Restore sink to a functioning condition. |
| 7.1-5-12-4(d) |
Smoking distance signage |
Smoking signs not posted conspicuously at each public entrance. |
Critical |
Provide a sign at the entrance stating there is no smoking within 8 feet of the door. |