| 138 |
Hair restraints |
Food employees not wearing proper hair restraint. |
Non-Critical |
Observed food employee was working in the kitchen without hair restraint. Ensure all food employees wear hair restraint when they are working with food. |
| 239 (b) |
Improper storage of clean equipment |
Clean equipment and/or utensils stored incorrectly. |
Non-Critical |
Clean trays stored behind the faucet of the hand sink in the kitchen. Store them in another location. |
| 256 (b) |
Thermometer, provided |
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. |
Non-Critical |
No thermometer provided for 2 door cooler holding milk, creams and toppings in the kitchen across from the cook line. Provide thermometer. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
All shelves and kitchen counters in the main kitchen and back kitchen are heavily soiled. Clean them in a regular basis. |
| 416 |
Pests/rodents removed |
Dead pests not removed. |
Non-Critical |
Observed dead pests under hand snick in the kitchen. Remove all dead pests and clean the area. |
| 426 |
Unnecessary litter |
Premises not free of unnecessary items or litter. |
Non-Critical |
Organize the kitchen (back) area and remove all unused and unnecessary items. |
| 430 |
Physical facility repair |
Physical facility not maintained in good repair. |
Non-Critical |
Floor of the main kitchen is damaged and not smooth and easily cleanable. Repair or replace the floor to become smooth and easily cleanable. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
1- Floor is heavily soiled with grease and food build- up in the kitchen and storage (Back) area especially under fryer and stove. Clean the floor.2- Wall in between the fryer and kitchen back door is heavily soiled with grease build-up. Clean the wall. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
1- Floor is heavily soiled with grease and food build- up in the kitchen and storage (Back) area especially under fryer and stove. Clean the floor.2- Wall in between the fryer and kitchen back door is heavily soiled with grease build-up. Clean the wall. |
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled. |
Critical |
1- Prep table located in the kitchen is soiled. Clean and sanitize.2- Containers holding sugar, starch, flour, toppings and spices in the kitchen are heavily soiled. Clean and sanitize all containers. |