| 177 |
Food storage |
Food stored in unprotected manner. |
Non-Critical |
1. UNGLAZED DONUTS ON ROLLING RACK NOTED EXPOSED TO CONTAMINATION. PLACE PROTECTANT ON TOP TO PROTECT OR KEEP COVERED. 2. FOOD STORED WITH EQUIPMENT SUCH AS LIGHT BULBS. KEEP SEPERATE AND FOOD SHALL BE STORED ABOVE ANY MAINTENANCE EQUIPMENT. |
| 216 |
Unapproved non-food contact |
Unapproved material(s) used in non-food contact surface(s). |
Non-Critical |
1. 2 DOOR REACH IN COOLER BEING HELD UP BY WOOD PALLET. REMOVE PALLET AND PROVIDE SURFACE THAT IS SMOOTH AND EASILY CLEANABLE. SUPPORT SHOULD ALSO ALLOW FOR CLEANING UNDER EQUIPMENT IF IT CANNOT BE EASILY MOVED. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
1. SIDE OF DEEP FRYER NOTED WITH GREASE BUILDUP. CLEAN. |
| 310 (a) |
Ventilation soiled |
Ventilation system soiled. |
Non-Critical |
1. METAL HOOD SLATS SOILED WITH DUST. CLEAN. |
| 411 |
Lighting intensity |
Inadequate lighting intensity. |
Non-Critical |
1. LIGHT UNDER HOOD OUT. REPLACE. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
1. FLOOR UNDER FRYER NOTED WITH GREASE BUILD UP. CLEAN. |
| 171 (b) |
Bare hand contact (critical) |
Bare hand contact with ready to eat food. |
Critical |
1. OBSERVED EMPLOYEE GRAB DONUTS WITH FINGERS TOUCHING DONUT. GRAB ONE (1) DONUT AT A TIME WITH WAX SHEET TO AVOID TOUCHING DONUTS WITH BARE HANDS. |
| 193 |
Time vs. temperature |
Time used as a public health control improperly implemented. |
Critical |
1. ESTABLISHMENT NOT KEEPING LOGS ADEQUATELY FOR WRITTEN OPERATING PROCEDURE. METHOD HAS BEEN SLIGHTLY CHANGED. ESTABLISHMENT KEEPING DONUTS OUT FOR 2 HOURS AND THEN PLACING IN REFRIGERATION. PLEASE SUBMIT NEW STANDARD OPERATING PROCEDURES WITH CHANGES AND KEEP DOCUMENTATION EVERY DAY. FAILURE TO FOLLOW THE SOP IN ITS ENTIRETY WILL RESULT IN ESTABLISHMENT LOSING PRIVILEDGES AND HAVING TO KEEP AT 41 OR BELOW AT ALL TIMES. |
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled. |
Critical |
1. ICE CREAM FREEZER NOTED WITH ICE BUILDUP. DEFROST AND CLEAN. |
| 344 |
Hand sink location blocked |
Hand washing facilities not properly located and/or accessible. |
Critical |
1. HAND SINK BLOCKED WITH CART. HAND SINK SHALL BE ACCESSIBLE AT ALL TIMES. |
| 415 |
Pests/rodents |
Presence of pests and/or rodents in facility. |
Critical |
1. GNATS NOTED THROUGHOUT KITCHEN, ESPECIALLY IN MOP SINK ROOM. EXTERMINATE. |
| 436 |
Animals Present |
There are animals other than service animals present in the food establishment. |
Critical |
1. DOG (NON-SERVICE ANIMAL) OBSERVED IN DINING AREA OF ESTABLISHMENT UPON ARRIVAL OF INSPECTOR. SERVICE ANIMALS SHALL ONLY BE ALLOWED IN ESTABLISHMENT IN DINING AREA AND NOT IN ANY AREA USED FOR FOOD PREP OR STORAGE. |
| 448 |
Restricted use pesticides |
Restricted pesticide(s) do not meet criteria. |
Critical |
1. CAN OF HOT SHOT AND RAID NOTED IN MOP SINK ROOM. REMOVE FROM ESTABLISHMENT. UTILIZE PEST CONTROL PROFESSIONAL SERVICES ONLY. |