| 138 |
Hair restraints |
Food employees not wearing proper hair restraint. |
Non-Critical |
ONE FOOD HANDLER WITH PONYTAIL IN FRONT OF THEIR BODY. CORRECTED ON SITE. TWO FOOD HANDLERS WITHOUT BEARD RESTRAINTS. |
| 174 |
Bulk labeling |
Food items removed from original container not properly labeled. |
Non-Critical |
CONTAINER OF SUGAR NOT LABELED. DISCARDED. CORRECTED ON SITE. |
| 216 |
Unapproved non-food contact |
Unapproved material(s) used in non-food contact surface(s). |
Non-Critical |
CARDBOARD LINING WIRE SHELVING IN BACK ROOM. CORRECTED ON SITE. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
1. LIME BUILD UP ON KICK PLATE OF ICE MACHINE.2. ICE BUILD UP IN BOTTOM OF REACH IN FREEZER IN KITCHEN. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
1. LIME BUILD UP ON KICK PLATE OF ICE MACHINE.2. ICE BUILD UP IN BOTTOM OF REACH IN FREEZER IN KITCHEN. |
| 417 (b) |
Storage of Personal Items |
Improper storage of personal item(s) with food or food contact item(s). |
Non-Critical |
EMPLOYEE BIKE STORED NEAR FOOD ITEMS IN BACK ROOM. CORRECTED ON SITE. |
| 173 |
Cross-contamination |
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. |
Critical |
RAW BACON STORED OVER READY TO EAT FOODS IN WALK IN COOLER. CORRECTED ON SITE. |
| 294 |
Chemical sanitizer concentration |
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. |
Critical |
IN PLACE SANITIZER TESTED 0 PPM CHLORINE. CORRECTED ON SITE. |
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled. |
Critical |
FOOD DEBRIS ON CLEANED TOMATO SLICER. CORRECTED ON SITE. |
| 344 |
Hand sink location blocked |
Hand washing facilities not properly located and/or accessible. |
Critical |
LINEN BIN STORED IN FRONT OF BACK KITCHEN HAND SINK. CORRECTED ON SITE. |