| 177 |
Food storage |
Food stored in unprotected manner. |
Non-Critical |
BOX OF LEMONS STORED ON THE FLOOR IN WALK IN COOLERBAG OF CONFECTIONERS SUGAR ON THE FLOOR. (OWNER DISCARDED) |
| 218 |
Equipment repair |
Equipment in need of repair. |
Non-Critical |
COOLER IS APPROXIMATELY 50-53 DEGREES F (AMBIENT) |
| 239 (a) |
Single Service/Equipment storage |
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. |
Non-Critical |
1. BOX OF PLASTIC CUPS ON THE FLOOR UNDER PREP TABLE. 2. PROVIDE PAPER TOWEL HOLDER AT BOTH HAND SINKS IF NOT USING SENSORED DISPENSERS. |
| 239 (a) |
Single Service/Equipment storage |
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. |
Non-Critical |
1. BOX OF PLASTIC CUPS ON THE FLOOR UNDER PREP TABLE. 2. PROVIDE PAPER TOWEL HOLDER AT BOTH HAND SINKS IF NOT USING SENSORED DISPENSERS. |
| 245 (b) |
Wiping cloths / storage |
Wiping cloth(s) stored improperly. |
Non-Critical |
WIPING CLOTHS NOT STORED IN SANITIZER BUCKETS. |
| 291 |
No test kit |
No test kit provided and /or used to measure the concentration of sanitizer. |
Non-Critical |
PROVIDE QUAT TEST STRIPS |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
1. BULK BINS SOILED2. CONTAINER INSIDE WALK IN COOLER IS SOILED (WHERE PACKAGED FOODS ARE STORED)3. CLEAN OUT CONTAINERS WERE SPRITE BOTTLES ARE STORED4. CART UNDER LARGE PREP TABLE IS SOILED5. PANKO BREAD CRUMBS CONTAINER LID IS SOILED |
| 307 |
Hoods inadequate or unapproved |
Ventilation hood(s) inadequate or unapproved. |
Non-Critical |
NO RECORD OF WHEN FIRE SUPPRESSION SYSTEM WAS LAST TESTED/INSPECTED. |
| 310 (a) |
Ventilation soiled |
Ventilation system soiled. |
Non-Critical |
NO RECORDS FOR LAST HOOD CLEANING. PROVIDE HOOD CLEANING |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
CLEAN FLOOR DRAIN UNDER ICE MACHINECLEAN FLOOR DRAIN IN FRONT OF OVEN/STOVEPROVIDE A COVER FOR NON WORKING FLOOR DRAIN IN FRONT OF SANDWICH WRAP STATION |
| 346 |
Hand sink/soap |
No hand soap provided at hand sink. |
Non-Critical |
NO SOAP AT BACK HAND SINK |
| 352 (b) |
Restroom doors open |
Toilet room door(s) not kept closed. |
Non-Critical |
RESTROOM DOOR PROPPED OPEN; DISCONTINUE PROPPING DOOR. |
| 402 |
Floors, walls, ceilings cleanability |
Floors, walls and ceilings not smooth and easily cleanable. |
Non-Critical |
BRICK IS EXPOSED AND EITHER PEELING PAINT OR BROKEN BRICK NEEDS TO BE REMOVED TO ALLOW FOR A SMOOTH AND CLEANABLE SURFACE. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
WALK IN COOLER FLOOR IS HEAVILY SOILEDWALK IN FREEZER FLOOW IS SOILEDFLOOR UNDER LARGE PREP TABLE IN BACK KITCHEN IS SOILEDFLOOR FROM BEHIND KEG COOLER, ALONG WALL AND ALONG FLOOR WALL JUNCTURE UNDER HOOD IS SOILED. STAINLESS STEEL WALL NEXT TO HOOD IS SOILEDFLOOR UNDER DRINKS AND PASTA STORAGE SHELF IS SOILED (MOVE BOTTOM SHELF UP TO ALLOW FOR CLEARANCE TO SWEEP AND MOP) |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
WALK IN COOLER FLOOR IS HEAVILY SOILEDWALK IN FREEZER FLOOW IS SOILEDFLOOR UNDER LARGE PREP TABLE IN BACK KITCHEN IS SOILEDFLOOR FROM BEHIND KEG COOLER, ALONG WALL AND ALONG FLOOR WALL JUNCTURE UNDER HOOD IS SOILED. STAINLESS STEEL WALL NEXT TO HOOD IS SOILEDFLOOR UNDER DRINKS AND PASTA STORAGE SHELF IS SOILED (MOVE BOTTOM SHELF UP TO ALLOW FOR CLEARANCE TO SWEEP AND MOP) |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
1. SHREDDED CHEESE FOR MAC N CHEESE IS 45 DEGREES F.2. COLD TOP COOLER DOES NOT HAVE THERMOMETER AND TEMPERATURE IS READING 50-53 DEGREES F (AMBIENT)ROAST BEEFCHICKEN (SHREDDED)SLICED HAMRANCH IN CONTAINER ON PREP TABLEALL FOODS WERE REMOVED FROM COLD TOP COOLER/DISCARDED. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
1. SHREDDED CHEESE FOR MAC N CHEESE IS 45 DEGREES F.2. COLD TOP COOLER DOES NOT HAVE THERMOMETER AND TEMPERATURE IS READING 50-53 DEGREES F (AMBIENT)ROAST BEEFCHICKEN (SHREDDED)SLICED HAMRANCH IN CONTAINER ON PREP TABLEALL FOODS WERE REMOVED FROM COLD TOP COOLER/DISCARDED. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
1. SHREDDED CHEESE FOR MAC N CHEESE IS 45 DEGREES F.2. COLD TOP COOLER DOES NOT HAVE THERMOMETER AND TEMPERATURE IS READING 50-53 DEGREES F (AMBIENT)ROAST BEEFCHICKEN (SHREDDED)SLICED HAMRANCH IN CONTAINER ON PREP TABLEALL FOODS WERE REMOVED FROM COLD TOP COOLER/DISCARDED. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
1. SHREDDED CHEESE FOR MAC N CHEESE IS 45 DEGREES F.2. COLD TOP COOLER DOES NOT HAVE THERMOMETER AND TEMPERATURE IS READING 50-53 DEGREES F (AMBIENT)ROAST BEEFCHICKEN (SHREDDED)SLICED HAMRANCH IN CONTAINER ON PREP TABLEALL FOODS WERE REMOVED FROM COLD TOP COOLER/DISCARDED. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
1. SHREDDED CHEESE FOR MAC N CHEESE IS 45 DEGREES F.2. COLD TOP COOLER DOES NOT HAVE THERMOMETER AND TEMPERATURE IS READING 50-53 DEGREES F (AMBIENT)ROAST BEEFCHICKEN (SHREDDED)SLICED HAMRANCH IN CONTAINER ON PREP TABLEALL FOODS WERE REMOVED FROM COLD TOP COOLER/DISCARDED. |
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled. |
Critical |
|