| 138 |
Hair restraints |
Food employees not wearing proper hair restraint. |
Non-Critical |
|
| 170 |
Ice reuse |
Exterior cooling ice used for consumption. |
Non-Critical |
SEVERAL EMPLOYEE BEVERAGES STORED INSIDE ICE MACHINE. ICE IS FOOD AND SHALL BE PROTECTED FROM CONTAMINATION |
| 217 |
Durability / utensils and equipment |
Equipment and/or utensil(s) not durable. |
Non-Critical |
WORN OUT HANDLE OF SPATULA HAS BEEN WRAPPED WITH DUCT TAPE. DISCARDEquipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. |
| 218 |
Equipment repair |
Equipment in need of repair. |
Non-Critical |
AMBIENT TEMPERATURE MEASURED 70*F AT DISPLAY COOLER (SERVICE COUNTER)>>DISCONTINUE USING REACHIN COOLER/DISPLAY CASE FOR POTENTIALLY HAZARDOUS FOODS. COOLER SHALL MAINTAIN 41*F OR BELOW |
| 239 (a) |
Single Service/Equipment storage |
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. |
Non-Critical |
1. DISPOSABLE BOXES STORED INCORRECTLY.2. DISPOSABLE UTENSILS STORED IMPROPERLY.>>STORE ALL SINGLE SERVICE PAPER PRODUCTS AND UTENSILS INVERTED TO PREVENT CONTAMINATION FROM HANDS. |
| 239 (a) |
Single Service/Equipment storage |
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. |
Non-Critical |
1. DISPOSABLE BOXES STORED INCORRECTLY.2. DISPOSABLE UTENSILS STORED IMPROPERLY.>>STORE ALL SINGLE SERVICE PAPER PRODUCTS AND UTENSILS INVERTED TO PREVENT CONTAMINATION FROM HANDS. |
| 245 (b) |
Wiping cloths / storage |
Wiping cloth(s) stored improperly. |
Non-Critical |
SEVERAL WET WIPING CLOTHS ON COUNTERS IN KITCHEN AND SERVICE COUNTER. STORE WIPING CLOTHS INSIDE SANITIZER WHEN NOT IN USE. |
| 310 (a) |
Ventilation soiled |
Ventilation system soiled. |
Non-Critical |
RECHECK 7/24/18: PERSON IN CHARGE STATES THAT FILTERS WILL BE CLEANED NEXT WEEK. VENTILATION FILTERS HEAVILY SOILED OVER COOKLINE. CLEAN. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
1. HOT WATER FAUCET LEAKING AT THREE BAY SINK. REPAIR TO NORMAL WORKING ORDER2. MOP SINK IS NOT HOOKED UP AND THE SINK IS FULL OF MISCELLANEOUS ITEMS. REPAIR. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
1. HOT WATER FAUCET LEAKING AT THREE BAY SINK. REPAIR TO NORMAL WORKING ORDER2. MOP SINK IS NOT HOOKED UP AND THE SINK IS FULL OF MISCELLANEOUS ITEMS. REPAIR. |
| 352 (a) |
Restroom enclosed |
Toilet room not completely enclosed. |
Non-Critical |
NO SELF CLOSURE DEVICE ON PUBLIC RESTROOM. PROVIDE. |
| 355 |
Mop sink |
No available mop sink. |
Non-Critical |
MOP SINK IS NOT HOOKED UP. PERSON IN CHARGE STATES THAT HE DISCARDS SOILED MOP WATER OUTSIDE. |
| 402 |
Floors, walls, ceilings cleanability |
Floors, walls and ceilings not smooth and easily cleanable. |
Non-Critical |
FLOOR TO CEILING POLE IN KITCHEN/SERVICE ARE IS SOILED AND PAINT IS PEELING AWAY. >>REPAINT TO BE SMOOTH AND EASILY CLEANABLE. |
| 412 (b) |
Insect control device/installation |
Insect control device improperly installed or located. |
Non-Critical |
FLY STRIP HANGING FROM SHELF OVER CLEAN EQUIPMENT NEXT TO THREE BAY SINK. COS |
| 426 |
Unnecessary litter |
Premises not free of unnecessary items or litter. |
Non-Critical |
SEVERAL PIECES OF EQUIPMENT (SOILED MEAT GRINDER) AND MISCELLANEOUS ITEMS IN DRY STORAGE AND SERVICE COUNTER (BROKEN JUICER)>>IF NOT USING EQUIPMENT, KEEP CLEAN OR REMOVE FROM ESTABLISHMENT |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
7/24/18: REPEAT VIOLATION1. BUCKET OF FETA INSIDE TWO DOOR REACH IN COOLER TEMP MEASURED 52*F. >>PERSON IN CHARGE STATES THAT HE JUST TURNED ON REACHIN COOLER AN HOUR AGO. 2. SHWARMA SKEWERS ON A PLATE INSIDE DISPLAY CASE TEMP MEASURED 52*F.>>ENSURE THAT COOLER IS AT 41*F OR BELOW BEFORE YOU PUT POTENTIALLY HAZARDOUS FOOD INSIDE. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
7/24/18: REPEAT VIOLATION1. BUCKET OF FETA INSIDE TWO DOOR REACH IN COOLER TEMP MEASURED 52*F. >>PERSON IN CHARGE STATES THAT HE JUST TURNED ON REACHIN COOLER AN HOUR AGO. 2. SHWARMA SKEWERS ON A PLATE INSIDE DISPLAY CASE TEMP MEASURED 52*F.>>ENSURE THAT COOLER IS AT 41*F OR BELOW BEFORE YOU PUT POTENTIALLY HAZARDOUS FOOD INSIDE. |