| 130 |
Hand washing (where) |
Employee used improper location to wash hands.>>PIC WASHED HANDS AT PREP SINK. |
Non-Critical |
|
| 177 |
Food storage |
Food stored in unprotected manner.NUMEROUS CASES OF PITA BREAD STORED ON FLOOR IN DRY STORAGE. |
Non-Critical |
|
| 216 |
Unapproved non-food contact |
Unapproved material(s) used in non-food contact surface(s).>>TOP OF CHEST FREEZER RUSTED AND COVERED IN DUCT TAPE. |
Non-Critical |
RESURFACE TOP OF FREEZER OR REPLACE FREEZER |
| 218 |
Equipment repair |
Equipment in need of repair.REACH IN COOLER TEMPERATURE MEASURED 56*F. DO NOT STORE POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNTIL IT MAINTAINS 41* OR BELOW |
Non-Critical |
|
| 256 (b) |
Thermometer, provided |
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.>>NO THERMOMETERS INSIDE REACHIN COOLERS IN DRY STORAGE AND SERVICE LINE. PROVIDE |
Non-Critical |
|
| 256 (b) |
Thermometer, provided |
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.>>NO THERMOMETERS INSIDE REACHIN COOLERS IN DRY STORAGE AND SERVICE LINE. PROVIDE |
Non-Critical |
|
| 291 |
No test kit |
No test kit provided and /or used to measure the concentration of sanitizer. |
Non-Critical |
|
| 293 (b) |
Warewashing sink(s) not cleaned |
Warewashing sink not cleaned and sanitized before use or between task changes.>>OBSERVED CIGARETTE ASHES, CIGARETTE BURNS INSIDE THREE BAY SINK. >>STRONG SMELL OF CIGARETTES WHEN HOT WATER WAS TURNED ON. |
Non-Critical |
>>THIS IS A NON-SMOKING ENVIRONMENT>>IT IS NEVER PERMITTED TO SMOKE INSIDE A FOOD SERVICE AREA, MUCH LESS USE WAREWASHING EQUIPMENT AS AN ASHTRAY. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair.1. HOT AND COLD WATER TURNED OFF AT THREE BAY SINK2. NO COLD WATER AT MOP SINK |
Non-Critical |
REPAIR ALL HOT AND COLD WATER FAUCETS TO NORMAL WORKING ORDER. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair.1. HOT AND COLD WATER TURNED OFF AT THREE BAY SINK2. NO COLD WATER AT MOP SINK |
Non-Critical |
REPAIR ALL HOT AND COLD WATER FAUCETS TO NORMAL WORKING ORDER. |
| 346 |
Hand sink/soap |
No hand soap provided at hand sink.>>NO SOAP AT HAND SINK IN KITCHEN OR SERVICE LINE. >>PERSON IN CHARGE STATED THAT HE WAS VERY BUSY. |
Non-Critical |
|
| 346 |
Hand sink/soap |
No hand soap provided at hand sink.>>NO SOAP AT HAND SINK IN KITCHEN OR SERVICE LINE. >>PERSON IN CHARGE STATED THAT HE WAS VERY BUSY. |
Non-Critical |
|
| 347 |
Hand sink/towels |
No hand drying provisions at hand sink.NO PAPER TOWELS AT HAND SINK IN KITCHEN OR SERVICE COUNTER. COS |
Non-Critical |
|
| 347 |
Hand sink/towels |
No hand drying provisions at hand sink.NO PAPER TOWELS AT HAND SINK IN KITCHEN OR SERVICE COUNTER. COS |
Non-Critical |
|
| 348 |
Soap and towels at wrong sink |
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.SOAP AND PAPER TOWELS AT PREP SINK.(HAND SINK WAS BLOCKED WITH PERSONAL ITEMS) |
Non-Critical |
|
| 351 |
Covered trash can in womens restroom |
No covered trash can for womens restroom. |
Non-Critical |
|
| 352 (a) |
Restroom enclosed |
Toilet room not completely enclosed. |
Non-Critical |
|
| 426 |
Unnecessary litter |
Premises not free of unnecessary items or litter.NUMEROUS PIECES OF UNUSED EQUIPMENT IN BACK ROOM. REPEAT VIOLATION. |
Non-Critical |
REMOVE UNNECESSARY ITEMS FROM BACK ROOM. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled.FLOORS ARE HEAVILY SOILED IN PREP KITCHEN, BEHIND THE COOK LINE AND IN DRY STORAGE (NEAR BACK DOOR) |
Non-Critical |
FLOORS SHALL BE CLEANED REGULARLY TO PREVENT BUILD UP. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled.FLOORS ARE HEAVILY SOILED IN PREP KITCHEN, BEHIND THE COOK LINE AND IN DRY STORAGE (NEAR BACK DOOR) |
Non-Critical |
FLOORS SHALL BE CLEANED REGULARLY TO PREVENT BUILD UP. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled.FLOORS ARE HEAVILY SOILED IN PREP KITCHEN, BEHIND THE COOK LINE AND IN DRY STORAGE (NEAR BACK DOOR) |
Non-Critical |
FLOORS SHALL BE CLEANED REGULARLY TO PREVENT BUILD UP. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures.BULK FETA CHEESE TEMPERATURE MEASURED 50*F.(COOLER TEMPERATURE MEASURED 56*F) DISCONTINUE USING REACHIN COOLER UNTIL HOLDING 41*F OR BELOW |
Critical |
|
| 205 |
Unapproved food contact materials |
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.>>FROZEN CHICK PEAS STORED INSIDE GROCERY BAGS |
Critical |
GROCERY BAGS ARE NOT DESIGNED (FOOD GRADE) MATERIAL TO HAVE DIRECT CONTACT WITH FOOD. >>PROVIDE APPROVED FOOD GRADE MATERIALS TO STORE FOOD. |
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled.INSIDE CHEST FREEZER SOILED WITH FOOD DEBRIS, RUSTY AND SIGNIFICANT ICE BUILDUP. CLEAN |
Critical |
|
| 303 (a) |
Improper sanitizing of utensil(s) and equipment |
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.>>PIC COULD NOT EFFECTIVELY EXPLAIN PROPER WAREWASHING OF EQUIPMENT. >>THERE ARE NO DRAIN STOPPERS ON SITE. |
Critical |
|
| 345 (a) |
Hand sink soiled |
Hand washing facility is soiled.HAND SINK SOILED WITH ASHES AND FOOD DEBRIS. |
Critical |
|
| 345 (b) |
Hand sink improper usage |
Hand washing facility used for purposes other than hand washing.HAND SINK FILLED WITH APRON, HEAD PHONES, CAN OF SODA, WIRE, SPOOL OF ROPE AND A WALLET. |
Critical |
>>A HAND SINK SHALL *ONLY* BE USED FOR HAND WASHING>>A HAND SINK IS NOT INTENDED TO STORE PERSONAL ITEMS AND EQUIPMENT. >>PIC CLEANED UP DURING INSPECTION |