| 216 |
Nonfood-contact surfaces
|
noncritical |
1. Establishment recently did renovation on their counter/reach-in cooler along prep line. The gap between countertop and front of reach-in cooler with insulation exposed. Seal the front of the unit properly.
10/1/20: Foil and and heavy duty tape covering exposed portion under counter. Replace with a permanent material such as PVC board or wood (note: wood needs to be properly sealed and caulked) |
| 218 |
Repair and proper adjustment of equipment
|
noncritical |
1. Door on reach-in under prep line is completely falling off the unit. Repair the door.
10/1/20: Door was repaired during inspection. Owner had bought new hinges and installed while inspector was still there. Corrected on site. |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
1. Prepped salads in the reach-in along make line cold holding at 45*F. Turn down the unit to hold items at 41* or below.
10/1/20: Reach in still cold holding too high - owner stated they are going to stop using the cooler and get a new one. All food inside he moved to the other reach-in. Corrected on site.
NOTE: Cooler needs to be removed from the kitchen if it will no longer be used. |