| 294 |
Manual or machine warewash; chemical sanitization; temperature, pH, concentration, hardness
|
critical |
3/12: Dispenser for sanitizer at 3-bay sink is broken. Repair the dispenser.
NOTE: facility currently using bleach, and has test strips to ensure concentration is correct.
|
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC)
|
noncritical |
1. Underneath the fryers needs cleaned – buildup of food debris and grease.
2. Small area under flat top grill has a buildup of excess grease and food crumbs. Clean. |
| 310 |
Cleaning ventilation systems
|
noncritical |
3/12: Filters at vent hood soiled. Clean filters. |
| 324 |
Plumbing system maintained in good repair (critical)
|
critical |
3/12: Leak at mop sink when water is turned on. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
1. Wall behind flat top needs cleaned.
2. Floors under fryer area need cleaned.
|