| 346 |
Availability of hand washing cleanser |
noncritical |
No soap provided at bar hand sink. PIC provided at time of inspection, corrected on site. |
| 347 |
Hand drying provisions |
noncritical |
1. No paper towels provided at dish hand sink.
2. No paper towels provided at hand sink in employee restroom.
3. No paper towels provided at bar hand sink.
PIC provided paper towels to all hand sinks at time of inspection. |
| 173 |
Packaged and unpackaged food; separation, packaging, and segregation |
critical |
Raw shell eggs stored over ready-to-eat foods in walk-in cooler. |
| 294 |
Manual or machine warewash; chemical sanitization; temperature, pH, concentration, hardness |
critical |
Dish machine measuring 0ppm chlorine. PIC states chemical sanitizer will be delivered today. |
| 191 |
Ready-to-eat, potentially hazardous food; date marking |
critical |
Ready-to-eat, potentially hazardous foods such as curry sauce, cooked chicken, and cooked vegetables not date labelled throughout establishment. |
| 239 |
Equipment, utensils, and linens |
noncritical |
Cleaned and sanitized glasses stored on floor in bar storage area. |
| 245 |
Wiping cloths; used for one purpose |
noncritical |
Wet wiping cloths stored on prep surfaces throughout establishment. |
| 297 |
Not potentially hazardous food contact surfaces cleaning frequency |
noncritical |
Kickplate of ice machine is soiled. PIC states machine is scheduled to be replaced entirely. |