| 139 |
Food condition (critical) |
critical |
1. Molded Jack fruit on sales floor.
2. Boxes of food stuck in ice in seafood walk in freezer. |
| 159 |
Molluscan shellfish original container |
noncritical |
Not keeping tags with oysters and clams on display for sale. |
| 205 |
Characteristics of materials for utensils and food-contact surfaces |
critical |
Garden hose in meat prep area and seafood area. |
| 347 |
Hand drying provisions |
noncritical |
No paper towels at seafood area hand sink. |
| 218 |
Repair and proper adjustment of equipment |
noncritical |
1. Cooling unit leaking in seafood packing area.
2. Walk in fish freezer has ice on the cooling unit.
3. Paper towel dispenser by meat saw in Halal cutting area. |
| 239 |
Equipment, utensils, and linens |
noncritical |
Styrofoam containers on floor in seafood packing area. |
| 310 |
Cleaning ventilation systems |
noncritical |
Exhaust hood soiled and dur to be cleaned May 2021 in back kitchen. |
| 324 |
Plumbing system maintained in good repair (critical) |
critical |
1. Drain line for fish prep table on front service line in seafood are not connected to approved drain.
2. Drain line for back hand sink in seafood area by 3 bay sink not connected to approved drain. CORRECTED |
| 352 |
Enclosed toilet rooms |
noncritical |
Self door closure broken on men's employee bathroom door. |
| 415 |
Controlling pests |
critical |
1. Several birds in back stock area. CORRECTED
2. One live roach seen in utility room by back kitchen. |
| 431 |
Physical structures; restrictions and frequency of cleaning |
noncritical |
1. Mold on wall space in back seafood prep area. CORRECTED
2. Men's employee bathroom wall soiled.
3. Toilet in men's employee bathroom soiled.
4. Mold on walls and ceiling in meat cutting area. CORRECTED |
| 410 IAC 7-22 |
Food Manager Certification Requirements |
critical |
|
| 187 |
Potentially hazardous food; hot and cold holding |
critical |
1. Several food items on metal trays sitting on ice in front seafood service line held between 47-49 deg F.
2. Seafood walk in cooler is holding potentially hazardous food items between 58.3 deg F.
|