| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC)
|
noncritical |
11/30: 1. Bottom of walk-in freezer littered with food debris. 2. Bottom of reach-in cooler unit by back door is soiled. |
| 298 |
Cooking and baking equipment
|
noncritical |
11/30: Inside Otis Spunkmeyer cookie oven stored by back door is soiled. |
| 422 |
Storage of other personal care items
|
noncritical |
11/30: Unopened packages of swisher sweets stored on shelving with food and food prep items. Moved during inspection, corrected on site. |
| 239 |
Equipment, utensils, and linens
|
noncritical |
11/30: Plastic tubs in back kitchen area that are used to store plastic bottles, lids, utensils, etc. soiled with build-up on bottom of tubs. |
| 297 |
Not potentially hazardous food contact surfaces cleaning frequency
|
noncritical |
11/30: Kickplate on ice machine soiled. |
| 324 |
Plumbing system maintained in good repair (critical)
|
critical |
11/30: Basement on the catering side has standing water around the floor drain, and the bathroom floor is wet as well. Unsure of where the water is coming from. Manager took pictures during inspection and sent to owner to contact the building to have repaired. |