| 171 |
Preventing contamination from hands (NC)
|
noncritical |
Used can used for a utensil in bulk rice bin. Do not use these items they have no handles and create hand contact with foods. Jagged metal may also contaminate foods. |
| 347 |
Hand drying provisions
|
noncritical |
Paper towel dispenser is not operable at cook line hand sink. |
| 139 |
Food condition (C)
|
critical |
Sushi rice is acidified but sushi chef could not use the pH meter properly or document the time the rice had been out. Sushi rice is stored at room temperature. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (C)
|
critical |
1. Cook line paper towel dispenser is soiled. 2. Rolling carts are soiled. 3. shelving is soiled. 4. Mop sink is soiled. 5. Coolers in back room are soiled. |
| 296 |
Equipment food-contact surfaces and utensils; cleaning frequency
|
critical |
1. Noodle press is soiled. 2 can opener is soiled. 3 meat slicers are soiled. 4 . food processors are soiled. 5. Numerous knives and peelers on knife racks are soiled. 6. Mixing bowl and dough hook are soiled. |
| 298 |
Cooking and baking equipment
|
noncritical |
1. Wok stations are soiled. 2. Fryers are soiled. 3. Smoker is soiled. |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
1. Cooked noodles and broccoli left out with no temperature control at 55.8 degrees F. |
| 421 |
Storage of first aid supplies (non-critical)
|
noncritical |
First Aid kit stored next to food on shelves. |
| 438 |
Working containers; common name
|
critical |
Cleaner stored in an unlabeled pump spray bottle. |
| 177 |
Food storage (non-critical)
|
noncritical |
Rice noodles were in water buckets on the floor of the kitchen. |
| 199 |
Thawing of food
|
noncritical |
Frozen shrimp thawing in standing water. |
| 205 |
Characteristics of materials for utensils and food-contact surfaces
|
critical |
Drill and dry wall mixing attachment found in kitchen. Do not use household tools for food preparation. |
| 256 |
Function of temperature measuring devices
|
noncritical |
No visible thermometer in short reach in cooler at sushi bar. |
| 297 |
Not potentially hazardous food contact surfaces cleaning frequency
|
noncritical |
Ice chute for ice machine soiled. |
| 310 |
Cleaning ventilation systems
|
noncritical |
Vent hood above front wok station is soiled. |
| 324 |
Plumbing system maintained in good repair (non-critical)
|
noncritical |
1. Dish machine is leaking onto the floor. 2. Ice machine is leaking onto the floor. |
| 426 |
Maintaining premises of unnecessary items and litter
|
noncritical |
Large accumulation of used beverage cans stacked up on dish machine and water heater. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
Floors and walls throughout kitchen are heavily soiled. Especially by cooking equipment. |