| Code | Description | Severity | Violation Description |
|---|---|---|---|
| 129 | When to wash hands | critical | Several food workers putting on gloves without washing hands first. |
| 307 | Ventilation hood systems; adequacy | noncritical | Additional tandoori oven added on cookline. Fire suppression nozzle is not over individual equipment due to new oven. |
| 344 | Hand washing facility; location | critical | Hand sink by tandoori oven covered with sheet tray. COS |