| 136 |
Eating, drinking, or using tobacco
|
critical |
Observed an employee drink from an open glass. |
| 347 |
Hand drying provisions
|
noncritical |
There were no towels for the kitchen hand sink. |
| 139 |
Food condition (C)
|
critical |
A bus tub of Dal (cooked lentils) in the walk in refrigerator was molded. |
| 173 |
Packaged and unpackaged food; separation, packaging, and segregation
|
critical |
Raw chicken and eggs over ready to eat foods in the walk in refrigerator. |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
1) The chicken on the cold top was 43-46F.
2) Some foods in the walk in cooler were 43-44F. |
| 191 |
Ready-to-eat, potentially hazardous food; date marking
|
critical |
There are no discard dates on cooked/ready to eat foods in the walk in refrigerator. |
| 190 |
Cooling methods
|
noncritical |
Bus tubs of rice were cooling at room temperature (122-129F). |
| 218 |
Repair and proper adjustment of equipment
|
noncritical |
The walk in cooler was 45F inside. |