| 342 |
Hand washing facility; water temperature and flow
|
noncritical |
1. Hand sink in the bar measured at 67 F.
2. Hand sink in the dish area measured at 89 F.
3. Hand sink in kitchen front 71 F.
4. Hand sink in kitchen back 78 F.
5. Mens and Womens restroom hand sinks measured at 67-76 F.
5. Hand sinks have low flow. |
| 347 |
Hand drying provisions
|
noncritical |
1. Hand sink at bar without paper towels.
2. Hand sink in front kitchen without paper towels.
3. Hand sink in back kitchen without paper towels. |
| 109 |
Ceasing operations, reporting, and resumption of operations (critical)
|
critical |
1. No hot water present at hand sinks and three bay sink. |
| 430 |
Repairing premises, structures, and attachments
|
noncritical |
1. Ceiling leak in dish area. |