| 136 |
Eating, drinking, or using tobacco
|
critical |
12/8: Employee open cup of soda soda stored in prep-top cooler along cook line. Removed and corrected on site. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC)
|
noncritical |
12/8: New warming steam-well unit added along cook line, protective sticky film still on the unit. |
| 218 |
Repair and proper adjustment of equipment
|
noncritical |
12/8: Paper towel dispenser at hand sink next to cook line is falling off wall. |
| 234 |
In-use utensils; between-use storage
|
noncritical |
12/8: Knife stored in between steam well unit and prep-top cooler. Corrected on site. |
| 243 |
Single-service and single-use articles
|
noncritical |
12/8: Provide a holder or dispenser for the paper towels at the hand sink in the bar area. |
| 417 |
Designation of dressing areas or lockers
|
noncritical |
12/8: Cell phone stored on prep top cooler. Corrected on site. |