| 239 |
Equipment, utensils, and linens |
noncritical |
1. Elevate 5-gallon chemical buckets on a rolling dolly for sweeping and mopping. |
| 298 |
Cooking and baking equipment |
noncritical |
1. Cookline large pot on small table is heavily filthy with old food debris, clean. |
| 347 |
Hand drying provisions |
noncritical |
1. The prep area hand sink does not have paper towels, keep stocked and refill when empty. |
| 415 |
Controlling pests |
critical |
1. Heavy infestation of live roaches found behind the grease trap in the dish room. 2. Live roaches found behind the cook line prep cooler. 3. Live roaches found under the cooking equipment on cookline. Remove food, water, and breeding areas to eliminate pests. |
| 416 |
Removing dead or trapped birds, insects, rodents, and other pests |
critical |
1. Dead roaches found along the baseboard in the dish room, clean, remove, and maintain. |
| 425 |
Storing maintenance tools |
noncritical |
1. The dish room has multiple maintenance items including paint cans that are cluttering the walls and floors that make proper cleaning and pest activity difficult to maintain. Remove. |
| 426 |
Maintaining premises of unnecessary items and litter |
noncritical |
1. Unused equipment that has accumulated old food debris is present. Old equipment may stay as long it is maintained and not attributing for pest harborage. Clean or remove offsite. |
| 431 |
Physical structures; restrictions and frequency of cleaning |
noncritical |
1. Clean up old food debris in food prep area. 2. Heavy grease build up under cooking equipment on cookline, clean. |
| 440 |
Restriction of poisonous or toxic materials |
critical |
1. Ant and roach aerosol pesticide being used in kitchen areas, label states "use in indoor residential only". Use approved commercial-grade pesticides. |