| 410 IAC 7-22 |
Food Manager Certification Requirements |
critical |
Certified food protection manager information on file has expired. Provide new certified food protection manger certificate. |
| 130 |
Where to wash hands
|
noncritical |
Both the hand sink in the kitchen and the hand sink at the prep line do not have soap or paper towels. Corrected on site. Person in charge stated they were using the restroom to wash their hands. |
| 344 |
Hand washing facility; location
|
critical |
Box of seran wrap, aprons stored in hand sink in kitchen. Corrected on site. |
| 346 |
Availability of hand washing cleanser
|
noncritical |
1. No soap at hand sink in kitchen. 2. No soap at hand sink at prep line. Corrected on site. |
| 347 |
Hand drying provisions
|
noncritical |
1. No paper towels at hand sink in kitchen. 2. No paper towels at hand sink at prep line. Corrected on site. |
| 218 |
Repair and proper adjustment of equipment
|
noncritical |
Lid to the chest freezer in back hallway area is falling off the unit and taped together. |
| 291 |
Sanitizing solutions; testing devices
|
noncritical |
Provide test strips for sanitizer used at three-bay sink. |
| 307 |
Ventilation hood systems; adequacy
|
noncritical |
1. ANSUL system tag from Koorsen shows it was last serviced in 2021. 2. Vent hood is past due for maintenance. |
| 411 |
Lighting intensity
|
noncritical |
Light in the back room barely works, very hard to see anything in the space. |