| 410 IAC 7-22 |
Food Manager Certification Requirements |
critical |
No certified food protection manager on site. |
| 347 |
Hand drying provisions
|
noncritical |
1. No hand towels provided at hand sink in warewashing area. 2. No hand towels provided at bar hand sink. |
| 174 |
Food storage containers; identified with common name of food
|
noncritical |
1. Large container of sugar unlabeled. 2. Multiple containers of spices on spice shelf are unlabeled. |
| 177 |
Food storage (non-critical)
|
noncritical |
Multiple containers of food items and sauces observed without covers in prep coolers and walk in coolers. |