| 174 |
Food storage containers; identified with common name of food
|
noncritical |
1. Large container of sugar unlabeled. 2. Multiple containers of spices on spice shelf are unlabeled. |
| 177 |
Food storage (non-critical)
|
noncritical |
Multiple containers of food items and sauces observed without covers in prep coolers and walk in coolers. |
| 199 |
Thawing of food
|
noncritical |
Raw lamb shanks thawing in 2 bay sink were not submerged in water. |
| 217 |
Durability and strength of equipment and utensils
|
noncritical |
Multiple strainers were observed worn and deteriorated. |
| 218 |
Repair and proper adjustment of equipment
|
noncritical |
1. Prep cooler gasket is deteriorated. |
| 430 |
Repairing premises, structures, and attachments
|
noncritical |
1. Ceiling panel is missing in warewashing area. 2. Light switch is missing cover in bar storage room. |
| 118 |
Demonstration of knowledge |
critical |
Manager was unaware that sanitizer was not hooked up to 3 bay properly. When advised, he was unsure where to get the correct bottle. |
| 410 IAC 7-22 |
Food Manager Certification Requirements |
critical |
No certified food protection manager on site. |
| 171 |
Preventing contamination from hands (NC)
|
noncritical |
1. Bowl used as a scoop in rice. 2. Bowl used as a scoop in container of nuts. |
| 347 |
Hand drying provisions
|
noncritical |
1. No hand towels provided at hand sink in warewashing area. 2. No hand towels provided at bar hand sink. |
| 173 |
Packaged and unpackaged food; separation, packaging, and segregation
|
critical |
Eggs stored above cooked foods in walk in cooler. |
| 294 |
Manual or machine warewash; chemical sanitization; temperature, pH, concentration, hardness
|
critical |
1. Warewashing machine is not sanitizing properly. 2. Degreaser is being used in place of sanitizer at 3 bay sink. |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
Simosas observed sitting out at room temperature, measured 46*F |
| 191 |
Ready-to-eat, potentially hazardous food; date marking
|
critical |
1. Multiple items not datemarked in front prep cooler. 2. Multiple items in both walk in coolers are not datemarked. |
| 438 |
Working containers; common name
|
critical |
2 bottles of degreaser observed without a label. |
| 439 |
Separation of poisonous or toxic materials
|
critical |
1. Can of Raid pesticide stored on a shelf next to spices in kitchen area. 2. Cooking utensils stored next to chemicals on shelf in warewashing area. |
| 440 |
Restriction of poisonous or toxic materials
|
critical |
Multiple cans of Raid home pesticide observed in use. |