| 119 |
Duties of the person-in-charge |
noncritical |
1. Food handlers not washing hands between tasks
2. Food handlers drinking and eating at cook line |
| 136 |
Eating, drinking, or using tobacco
|
critical |
1. Observed food handler drinking glass of water with gloves on at cook line.
2. Observed food handler drinking coffee with gloves on in prep area
3. Open drinks and cookies stored on open prep top cooler |
| 129 |
When to wash hands
|
critical |
1. Observed food handler drinking with gloves on returned to work without washing hands
2. Observed food handler touching hair with gloves on then returned to working with food. |
| 343 |
Hand washing sinks; numbers and capacities
|
critical |
Hand sink is blocked by preptop cooler. |
| 344 |
Hand washing facility; location
|
critical |
A preptop cooler is in front of hand sink in salad/appetizer/dessert station. |
| 345 |
Hand washing facility; maintenance
|
critical |
1. Observed server using hand sink to fill sanitizer bucket
2. Observed food handler dump water in hand sink. |
| 346 |
Availability of hand washing cleanser
|
noncritical |
No soap at hand sink-bar |
| 173 |
Packaged and unpackaged food; separation, packaging, and segregation
|
critical |
Raw shell eggs stored over produce-walkin cooler |
| 246 |
Gloves; use limitation (C)
|
critical |
1. Observed food handler drinking with gloves on returned to work without washing hands
2. Observed food handler touching hair with gloves on then returned to working with food. |
| 196 |
Consumption of raw or undercooked foods of animal origin
|
critical |
1. Consumer advisory statement missing from menu
2. Ceviche and oysters missing * on menu. |
| 437 |
Identifying information on original containers
|
critical |
Three spray bottles missing labels in bar. Cos |
| 170 |
Ice used as exterior coolant; prohibited as ingredient
|
noncritical |
Container of fish row, wasabi and microgreens being stored inside ice machine. |
| 415 |
Controlling pests
|
critical |
Observed fruit flies under bar sink. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
1. Floors soiled with syrup-bar
2. Floor drains heavily soiled. |