Violations - SARAGA INTERNATIONAL GROCERY - 32703325

Code Description Severity Violation Description
344 Hand washing facility; location critical The kitchen hand-sink is block with trash can.
345 Hand washing facility; maintenance critical 1. In the Halal area the hand-sink is soiled. 2. In the Halal area the hand-sink is soiled.
347 Hand drying provisions noncritical 1. The kitchen hand-sink no paper towel 347. 2. In the kitchen a cloth towels drain on 3 bay-sink drain-stop line hanging to dry.
144 Packaging integrity critical Several dented and/or bent cans on the sales floor.
173 Packaged and unpackaged food; separation, packaging, and segregation critical Sales floor meat display.
295 Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (C) critical 1. The seafood room light guard over the fish tank is soiled. 2. In the Halal area the meat cutting board is soiled.
421 Storage of first aid supplies (non-critical) noncritical Employee food containers stored inside the utensil drawer.
439 Separation of poisonous or toxic materials critical Rubbing alcohol over wrapper seafood.
204 Miscellaneous sources of contamination (critical) critical In the seafood prep room smoked fish wrapped in newspaper.
217 Durability and strength of equipment and utensils noncritical 1. There is cardboard on the floor under below prep table in the kitchen. 2. The meat cutting room there is tape around the meat hook handle. 3. In the Halal area the meat pans rusting.
218 Repair and proper adjustment of equipment noncritical 1. In the mop sink area, there is a plastic wrapper around the faucet hose 218. 2. In the produce packaging room, the paper towel dispenser is broken. 3. The walk-in freezer by the produce packaging room the paint is chipping In the produce packaging room ceiling tiles is missing. 4. The walk-in freezer by the produce packaging room there is ice build-up on the wall and the freezing unit. 5. The kitchen chest freezer lid plasticware is broken. 6. There is ice build-up on the door of the dock walk-in freezer. 7. The Halal meat walk-in cooler cooling unit has ice build-up. 8. The seafood room ice machine lid and/or cover is deteriorated. 9. Middle fish board rusting.
245 Wiping cloths; used for one purpose noncritical 1. Wet towels place under cutting board on the fishline. 2. In the backroom electrical room, there is towels drying n a food cart with food item.
256 Function of temperature measuring devices noncritical Seafood prep walk-in cooler has no thermometer.
324 Plumbing system maintained in good repair (non-critical) noncritical 1. The seafood room hose is leaking water. 2. The floor drain by the mop-sink area is backing up.
352 Enclosed toilet rooms noncritical The restroom by the produce packaging area no self-door closure device.
394 Maintaining refuse areas and enclosures noncritical Trash around the dumpster area.
430 Repairing premises, structures, and attachments noncritical The walk-in freezer by the coke machine interior surface has the paint chipping off.
431 Physical structures; restrictions and frequency of cleaning noncritical The seafood prep area cooling unit fan guide is soiled.
19-403 Electrical Service non-critical There is space heater that is been used in the kitchen.
141 Discarding or reconditioning of unsafe, misbranded, adulterated, or contaminated food critical 1. Water dripping onto the fresh produce from the ceiling. 2. Water dripping onto the dry good products from the ceiling.
430 Repairing premises, structures, and attachments noncritical 1. Ceiling tiles are missing throughout the establishment salesfloor. 2. Watermark on ceiling tiles throughout the establishment salesfloor. 3. Water dripping from the ceiling onto the salesfloor.
431 Physical structures; restrictions and frequency of cleaning noncritical The establishment sales floor is soiled with standing water.
430 Repairing premises, structures, and attachments noncritical The walk-in freezer by the coke machine interior surface has the paint chipping off.