| 136 |
Eating, drinking, or using tobacco
|
critical |
Observed employees eating in the kitchen. |
| 171 |
Preventing contamination from hands (NC)
|
noncritical |
Plastic to go bowls used for utensils in bulk bins. |
| 347 |
Hand drying provisions
|
noncritical |
Paper towel dispenser at cook line is not functional. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (C)
|
critical |
1. All carts in facility are soiled. 2. All shelves and prep tables are soiled. 3. All bulk bins and sauce buckets are soiled. 4. sliding glass door cooler is soiled. |
| 296 |
Equipment food-contact surfaces and utensils; cleaning frequency
|
critical |
1. Wonton roller is soiled. 2. Can opener soiled. 3. Dough hook and mixing bowl are soiled. 4. Meat slicer is soiled. 5. Knives and other utensils throughout kitchen are soiled. (knife racks are also soiled.) |
| 298 |
Cooking and baking equipment
|
noncritical |
Small stand alone stoves are soiled. |
| 439 |
Separation of poisonous or toxic materials
|
critical |
PVC primer and cement stored next to food. |
| 205 |
Characteristics of materials for utensils and food-contact surfaces
|
critical |
1. Homemade wood piece with solder wires used for a cooking utensil. (cockhook) 2. Drywall mixer and drill used as a sauce stirrer.
3. Frozen foods stored directly in plastic shopping bags. |
| 216 |
Nonfood-contact surfaces
|
noncritical |
Soiled foil is covering a shelf above the stove. |
| 235 |
Good repair and calibration
|
noncritical |
Several knives with damaged and/or chipped blades were observed. |
| 242 |
Single-service, single-use, and shell articles; use limitation
|
noncritical |
Used #10 cans repurposed for storing other foods. |
| 245 |
Wiping cloths; used for one purpose
|
noncritical |
Soiled wiping cloths stored all over facility. |
| 297 |
Not potentially hazardous food contact surfaces cleaning frequency
|
noncritical |
Kick plate for ice machine is soiled. |
| 416 |
Removing dead or trapped birds, insects, rodents, and other pests
|
critical |
Dead cockroaches observed in glue traps. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
1. Floors and walls soiled throughout kitchen. By dish machine, cooking equipment and behind coolers and freezers. 2.Walk in cooler floor soiled. |