| 119 |
Duties of the person-in-charge |
noncritical |
10/3/24 1. Numerous rodent droppings in several areas throughout facility 2. Hand sink in front service counter backing up 3. Three compartment sink backing up
Hand sink was being used as storage. Dishes were not being sanitized. Dead mice were on glue boards in storage area. Rodent droppings were observed throughout establishment. Improper handwashing was observed multiple times. |
| 345 |
Hand washing facility; maintenance
|
critical |
REPEAT hand sink was used as storage for tools, and plastic wrap. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (C)
|
critical |
10/3/24 Cutting board still soiled. Underside of cutting board on cookline has organic mold-like buildup. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (NC)
|
noncritical |
10/3/24 Continue to clean areas. 1. Shelf under cooking equipment on cookline has excessive debris buildup.
|
| 298 |
Cooking and baking equipment
|
noncritical |
10/3/24 Continue to clean all areas under equipment. 1. Char broiler has excessive debris buildup.
2. Fryer has excessive grease and debris buildup. |
| 109 |
Ceasing operations, reporting, and resumption of operations (critical)
|
critical |
10/3/24 Recheck. Establishment remains closed due to excessive rodent droppings and sewage backup. Location is closed from pest issues, sanitation, employee hand washing. |
| 228 |
Fixed equipment; elevation or sealing
|
noncritical |
10/3/24 Affix and seal hand sink to wall at front service counter. Restroom hand sink not sealed to wall creating a gap that is not easily cleanable. |
| 324 |
Plumbing system maintained in good repair (critical)
|
critical |
Recheck 10/3/24 1. Three compartment sink not draining, backing up in wash sink. 2 Hand sink at front service line is backing up onto to floor from drain line of old ice machine. 1. Cold hand sink tap is turned off.
2. Three compartment sink taps were turned off and leaking. |
| 355 |
Service sink
|
noncritical |
10/3/24 Mop sink is not connected, not hot or cold water. Affix and seal to wall and ensure that hot and cold water are working.
Utility sink used to store items and was not accessible. |
| 415 |
Controlling pests
|
critical |
10/3/24 Recheck
Rodent droppings observed in the following areas
1. Behind pepsi machine-dining room
2. Under service counter, on shelves and on floor
3. Under 2 bay sink
4. Under 3 bay sink
5. Behind chest freezer
6. Under cashier area
7. Behind hot water heater
1. Rodent droppings observed by cookline.
2. Large flies in dish area.
3. Small flies in dry storage room.
4. Rodent dropping in dining room along baseboards.
5. Rodent droppings along baseboards in dish area. |
| 416 |
Removing dead or trapped birds, insects, rodents, and other pests
|
critical |
10/3/24
1. Dead flies inside pepsi machine
2. Dead mouse behind pepsi machine
3. 6 dead mice on glue trap under service line
4. Dead mouse on glue trap under 3 bay sink
1. Dead mice on glue boards in dry storage room.
2. Nymph stage roaches on glue board in dry storage room. |
| 431 |
Physical structures; restrictions and frequency of cleaning
|
noncritical |
10/3/24 Floors are soiled throughout facility. Continue to clean floors *move all equipment from walls, clean under and around of debris and rodent droppings*
1. Floor under cookline equipment is excessively soiled.
2. Rodent dropping along baseboards in dining room.
3. Floors are soiled on the cookline with rodent droppings. |
| 109 |
Ceasing operations, reporting, and resumption of operations (critical)
|
critical |
10/3/24 Recheck. Establishment remains closed due to excessive rodent droppings and sewage backup. Location is closed from pest issues, sanitation, employee hand washing. |
| 402 |
Cleanability of floors, walls, and ceilings
|
noncritical |
Unsealed walls/wood
1. door frame
2. walls under cashier station |
| 413 |
Protected outer openings
|
noncritical |
1. Holes in the wall in dry storage
2. Hole in wall-service counter-carry out containers
3. Hole in ceiling-over hvac line-dining room
4. Air gap at front door. Provide door sweep |