| 109 |
Ceasing operations, reporting, and resumption of operations (critical)
|
critical |
Establishment has pests on expo line and cookline and in cookline equipment. |
| 173 |
Packaged and unpackaged food; separation, packaging, and segregation |
critical |
Portioned salmon stored over thawed Ready-to-eat navy bean salad in the walk-in cooler. Food worker corrected. |
| 187 |
Potentially hazardous food; hot and cold holding |
critical |
1. 2 Pans of oysters measured 49-51F in prep top reach-in cooler on cookline.
2. Diced salmon measured 49 F in prep top reach-in cooler
3. Dumpling measured 50F in prep top reach-in cooler.
-------------------------Food worker discarded the effected product. |
| 218 |
Repair and proper adjustment of equipment |
noncritical |
1. Prep top reach-in cooler is holding 49F with gauge reading 37F.
2. Chef-drawer cooler holding portioned halibut on the cookline is damaged and does not close properly. |
| 234 |
In-use utensils; between-use storage |
noncritical |
Oyster knives stored soiled in sixth pan on cookline. |
| 254 |
Accuracy of temperature measuring devices |
noncritical |
1. Gauge on prep-top reach-in oyster cooler reads 37F while maintaining 49F. |
| 257 |
Food temperature measuring devices |
noncritical |
No food thermometer with a probe was available. |
| 291 |
Sanitizing solutions; testing devices |
noncritical |
quaternary ammonia test strips were unavailable. |
| 295 |
Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (critical) |
critical |
Oyster knives on cookline were observed soiled. |
| 415 |
Controlling pests |
critical |
1. Live roach observed on expo shelf in cookline.
2. Several live roaches of different life cycles observed in open mechanical compartment of cookline cold-table.
3. Adult roach observed in hand sink on the cookline.
4. several live roaches of different life stages on wall by oyster station.
5. Live roaches observed under prep top oyster cooler along baseboards. |
| 421 |
Storage of first aid supplies (critical) |
critical |
Open band aids and medical tape stored in sixth pan in-contact with utensils. |