|
Section 154 - Food condition (P) |
Priority |
There are numerous spoiled food products in the walk in cooler. |
|
Section 306 - Equipment food-contact surfaces, nonfood-contact surfaces, and utensils (PF) |
Priority Foundation |
1. All knives, peelers and other hand held utensils are soiled.
2. Meat slicer, can opener and mixer are soiled. |
|
Section 307 - Equipment food-contact surfaces and utensils; cleaning frequency |
Core |
Ice machine is soiled. |
|
Section 308 - Cooking and baking equipment |
Core |
1. All wok stations are soiled.
2. All deep fryers are soiled.
3. All stoves are soiled.
4. Steam tables and rice cookers are soiled. |
|
Section 450 - Controlling pests |
Core |
1. Fruit observed in facility.
2. One live cockroach observed in facility. |
|
Section 183 - In-use utensils; between-use storage |
Core |
Serving utensils at rice cookers stored in cool standing water. |
|
Section 226 - Characteristics of materials for utensils and food-contact surfaces |
Core |
Frozen foods stored directly in plastic shopping bags. These bags are very fragile and may easily contaminate foods with plastic. |
|
Section 309 - Non food contact surfaces cleaning frequency |
Core |
1. All carts, counters and shelves in facility are soiled.
2. Mop sink is soiled.
3. All shelving and crates in walk in cooler are soiled. |
|
Section 443 - Physical structures; restrictions and frequency of cleaning |
Core |
Floors and walls throughout facility are soiled. large accumulation of grease, fluids and food debris are underneath cooking equipment. |
|
Section 452 - Storing maintenance tools |
Core |
Soiled SHOP VAC stored next to onions and food crates. |
|
Section 445 - Cleaning ventilation systems |
Core |
Vent hoods are soiled. |