|
Section 419 - Design and installation of insect control devices |
Core |
Bag style fly trap observed over food-contact surfaces in pastry prep area. |
|
Section 421 - Protected outer openings |
Core |
1. Front door does not close tightly and creates gaps.
2. Back door was not closed as required. |
|
Section 450 - Controlling pests |
Core |
1. Large flies observed in prep area of establishment.
2. Rodent droppings observed in front counter area along baseboards.
3. Rodent droppings observed in kitchen area along baseboards.
4. Rodent droppings observed in prep area along baseboards. |
|
Section 442 - Repairing premises, structures, and attachments |
Core |
Ceiling observed damaged in mop room. |
|
Section 443 - Physical structures; restrictions and frequency of cleaning |
Core |
1. Excessive standing water observed on floor in front area.
2. Excessive debris observed along baseboards in establishment.
3. Excessive food debris observed on floor in pastry prep area. |
|
Section 453 - Maintaining premises of unnecessary items and litter |
Core |
Excessive unused items observed in the pastry prep area. |
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410 IAC 7-26-490 Ceasing operations, reporting, and resumption of operations (P) |
Priority |
Establishment observed with evidence of excessive pest activity in and around food preparation areas. |