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Section 299 - Manual or machine warewash; chemical sanitization;temperature,pH,concentration, hardness (P) |
Priority |
Chemical dish machine sanitizer measured at 0ppm. |
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Section 466 - Restricted use pesticides; criteria (P) |
Priority |
Dichlorovos pest strips observed near back of the establishment. |
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Section 286 - Good Repair and proper adjustment of equipment |
Core |
Gasket loose on reach-in cooler on cookline next to hand sink. |
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Section 281 - Sanitizing solutions; testing devices (PF) |
Priority Foundation |
Establishment did not have a chemical testing kit for the dish machine available during the inspection. |
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Section 363 - Plumbing system maintained in good repair |
Core |
Hand sink on right side of cookline was leaking and was slow to drain. |
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410 IAC 7-26-490 Ceasing operations, reporting, and resumption of operations (P) |
Priority |
Establishment must cease operations due to dish machine not sanitizing dishes as required. |