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Section 328 - Storage of equipment, utensils, linens, and single-service and single-use articles |
Core |
1. Observed prep table shelf positioned too close to the floor.
2. Observed items in walk-in on floor, even if it is not in use all equipment must be off the ground. |
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Section 442 - Repairing premises, structures, and attachments |
Core |
1. Observed hole in wall in kitchen.
2. Observed uncapped unused drain in assembly room.
3. Observed large gap in wall in assembly room.
4. Flooring needs to be resealed throughout kitchen. |
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Section 445 - Cleaning ventilation systems |
Core |
Observed soiled ventilation system hoods. |
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Section 450 - Controlling pests (PF) |
Priority Foundation |
1. Observed 2 mouse droppings on baking rack.
2. Observed some mouse droppings between wall in assembly room.
3. Observed some mouse droppings in back storage room.
4. Observed mouse droppings in walk-in.
5. Observed some small flies throughout kitchen and assembly room. |
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Section 450 - Controlling pests (PF) |
non-critical |
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Section 193 - Contamination during food display (P) |
Priority |
Sneeze guard is not adequate. |