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Section 153 - Clean up of diarrheal and vomiting events (PF) |
Priority Foundation |
No written procedure for cleaning up vomiting or diarrhea. |
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Section 432 - Handwashing signage |
Core |
No hand washing command signage posted at employee hand sinks. |
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Section 172 - Molluscan Shellfish; maintaining identification (PF) |
Priority Foundation |
No date recorded for when the last molluscan shellfish was sold/served. |
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Section 307 - Equipment food-contact surfaces and utensils; cleaning frequency |
Core |
Bar holster soiled. |
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Section 308 - Cooking and baking equipment |
Core |
Ovens soiled. |
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Section 260 - Function of temperature measuring devices |
Core |
No temperature measuring device for prep cooler with raw seafood. |
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Section 286 - Good Repair and proper adjustment of equipment |
Core |
1.) Prep cooler on cookline not cold holding properly.
2.) Condensation is dripping from celling in walk in cooler.
3.) Bar gun holster missing for bar soda gun. |
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Section 280 - Temperature measuring devices; manual warewashing (PF) |
Priority Foundation |
No irreversible measuring device for chemical dish machine. |
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Section 281 - Sanitizing solutions; testing devices (PF) |
Priority Foundation |
No test strips for quaternary ammonium. |
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Section 400 - Covering receptacles |
Core |
Dumpster lids are open and cannot be shut. |
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Section 411 - Cleanability of floors and wall junctures; coved, and closed or sealed |
Core |
Cove molding damaged by ware washing. |
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Section 443 - Physical structures; restrictions and frequency of cleaning |
Core |
1.) Floor drains soiled.
2.) Shelf with syrups in bar soiled. |
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Sec. 8-201. Food Establishment Licenses - Posting |
non-critical |
1.) QR code not posted.
2.) Last routine inspection not posted. |