| 226 |
Equipment drainage |
Equipment compartment(s) not properly draining. |
Non-Critical |
Large 3 door cooler at dry store room is leaking onto floor. Repair drainage/condensation issue. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
Carts , coolers, tables, shelving and counters throughout establishment soiled.All equipment, carts, shelves etc. need a thorough cleaning. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
1. Leaking drain pipe underneath cooking equipment.2. Leaking drain pipe at soaker sinks by dish machine.Repair all leaks. Standing water attract pests. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
1. Leaking drain pipe underneath cooking equipment.2. Leaking drain pipe at soaker sinks by dish machine.Repair all leaks. Standing water attract pests. |
| 416 |
Pests/rodents removed |
Dead pests not removed. |
Non-Critical |
Numerous dead cockroaches observed on floors throughout facility. Remove insect carcasses frequently. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
Walls and floors throughout establishment are soiled. Especially behind and beneath all cooking equipment, coolers and freezers.Entire establishment needs a thorough cleaning. |
| 296 |
Food contact cleaning frequency |
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses. |
Critical |
Pots, pans and utensils throughout establishment soiled.Clean and sanitize every 4 hours. Make sure all items are thoroughly cleaned after each use. |
| 415 |
Pests/rodents |
Presence of pests and/or rodents in facility. |
Critical |
2 Dying cockroaches observed at establishment. Exterminate pests with approved methods. Keep all records of treatments. Thoroughly clean area. Fix all leaks.Keep area as clean and dry as possible. |