| 138 |
Hair restraints |
Food employees not wearing proper hair restraint. |
Non-Critical |
EMPLOYEES ARE NOT WEARING HAIR RESTRAINTS BEHIND SERVICE COUNTER. ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS SUCH AS HATS, HAIR NETS, OR HAIR COVERINGS. |
| 234 |
In use utensil storage |
In use utensil(s) stored improperly. |
Non-Critical |
ICE CREAM SCOOPS SITTING IN STAGNANT WATER IN DIPPER WELL. HEAT FUNCTION TURNED OFF. IF YOU ARE GOING TO STORE SCOOPS IN STAGNANT WATER THE TEMPERATURE MUST BE AT LEAST TO 135*F. |
| 346 |
Hand sink/soap |
No hand soap provided at hand sink. |
Non-Critical |
NO HAND SOAP PROVIDED AT HAND SINK BY SERVICE COUNTER. ALWAYS KEEP HAND SINK STOCKED WITH HAND SOAP. |
| 347 |
Hand sink/towels |
No hand drying provisions at hand sink. |
Non-Critical |
NO PAPER TOWELS PROVIDED AT HAND SINK BY SERVICE COUNTER. ALWAYS KEEP HAND SINKS STOCKED WITH PAPER TOWELS. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
FLOORS SOILED IN DRY STORAGE ROOM. SWEEP AND MOP FLOORS. |
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled. |
Critical |
INTERIOR SURFACES OF CHEST FREEZERS SOILED IN BACK KITCHEN. CLEAN AND SANITIZE. |