| 138 |
Hair restraints |
Food employees not wearing proper hair restraint. |
Non-Critical |
Several food handlers in kitchen are not wearing hair restraints. All food handlers shall wear hair restraints. |
| 177 (a) 5 |
Uncovered foods (Critical) |
Foods are uncovered |
Non-Critical |
Fried and read to eat wontons stored in an open tub in back room on top of soda syrup racks.Cover and protect foods from contamination. Store foods in a clean location. |
| 190 |
Cooling methods |
Food(s) cooling without utilizing proper cooling methods. |
Non-Critical |
Large tub of fried rice left on cart at 150 degrees F. Rice had not dropped below a safe temperature yet but you can not leave cooked foods out with no temperature control.You must break down portion size and cool under refrigeration if you intend to cool foods for later re-heating. |
| 234 |
In use utensil storage |
In use utensil(s) stored improperly. |
Non-Critical |
Spatulas stored in fryer vents.Never store utensils in soiled location.Store utensils on a clean and sanitary surface. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
Fan guards and all wire shelves inside walk in cooler are soiled. Clean fan guards and wire shelves thoroughly. |
| 298 |
Baking/cooking equipment soiled |
Food contact surfaces of baking and/or cooking equipment soiled. |
Non-Critical |
1.Inside cabinet of fryers soiled.2.Sides of fryers soiled.3.Equipment next to fryers soiled.All of these surfaces and equipment need a thorough cleaning and degreasing. |
| 324 |
Plumbing system/ repair (Non-Critical) |
Plumbing system(s) not maintained in good repair. |
Non-Critical |
Standing water by fryers and wok station. Fix leak and elimate standing water.This is an insect attractant. |
| 347 |
Hand sink/towels |
No hand drying provisions at hand sink. |
Non-Critical |
Paper towel dispenser by wok stations is not working.Repair dispenser/provide paper towels. |
| 392 |
Dumpster lids open |
Dumpster and/or waste handling units not covered. |
Non-Critical |
Exterior trash dumpster lid left open. Keep lid closed to prevent pest entry. |
| 416 |
Pests/rodents removed |
Dead pests not removed. |
Non-Critical |
Dead cockroaches observed on floors and in light guards.Dead insects must be removed daily. |
| 426 |
Unnecessary litter |
Premises not free of unnecessary items or litter. |
Non-Critical |
Large piles of cardboard boxes,wooden pieces, pots, pans etc on top of walk in coolers and freezers.Clean area, remove all unecessary items.You are providing nesting sites for pests. |
| 430 |
Physical facility repair |
Physical facility not maintained in good repair. |
Non-Critical |
Leaking water at ceiling observed at hallway in between 3 bay and prep sinks.Repair leak and replace ceiling tile if necessary. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
Floors by fryers and wok station soiled. Thoroughly clean and degrease this area.You are providing food for cockroaches!>>>> Floor around/below wok station very clean. Continue cleaning around fryer. |
| 187 (a) (2) |
Cold holding |
Potentially hazardous cold foods not held at proper temperatures. |
Critical |
Short reach in cooler at sushi bar holding at 51.4 degrees F. (internal temperature of raw salmon and raw tuna)Repair cooler to maintain all potentially hazardous foods at 41 degrees F or below.All raw fish was discarded from this cooler. |
| 296 |
Food contact cleaning frequency |
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses. |
Critical |
1. Soiled meat grinder covered by a trash bag.2. Soiled meat slicer covered by a trash bag.3. Numerous soiled knives placed in knife rack.4. Can opener blade soiled.5. Soiled dough hook and mixing bowl covered by a trash bag.All of these items need to be cleaned and sanitized after each use and/or every 4 hours. |
| 415 |
Pests/rodents |
Presence of pests and/or rodents in facility. |
Critical |
1 Live cockroach observed by soaker sink. You must exterminate pests with approved methods. Keep area as clean and dry as possible.Arrow pest control has treated establishment. Pests have been a problem at previous inspections as well. |
| 439 |
Toxic material(s) separation |
Toxic material(s) improperly stored. |
Critical |
Concentrated liquid pesticide and pesticide pellets stored directly next to cabbage on prep shelf.Always store toxins away from food. Restricted use pesticides should not be in this restaurant.Items removed from establishment, corrected on site. |
| 441 |
Toxic use |
Poisonous and/or toxic materials used improperly. |
Critical |
Used bottle Zenprox EC liquid pesticide concentrate and Used packages of Orthene PCO pellets found inside kitchen.Both of these items state they are not for use in feed or food handling establishments.Follow labels and guidelines for all poisonous and toxic materials. |