| 330 |
Water pressure |
Insufficient water pressure at food establishment.(2) VERY LOW WATER PRESSURE AT HAND SINKS IN KITCHEN ALONG COOK LINE |
Non-Critical |
|
| 396 |
Dumpster / pick up frequency |
Trash not picked up at sufficient intervals.>>SHARED DUMPSTER AREA CLUTTERED WITH EXCESSIVE TRASH FROM BUILDING RESIDENTS AND 3 DIFFERENT RESTAURANTS. |
Non-Critical |
|
| 118 (a) (1) |
No certified food handler |
No certified food handler per 410 IAC 7-22. |
Critical |
CFH INFORMATION EXPIRED DECEMBER 2018. >>CLASSES HAVE BEEN SCHEDULED. |
| 160 |
Maintaining shellfish tags |
Establishment not maintaining shellstock tags. SHELLSTOCK TAGS FROM 2016-2017. ONLY TWO SHELLSTOCK TAGS FROM 2019 WERE AVAILABLE. |
Critical |
|
| 196 |
Consumer advisory |
Establishment serving undercooked and/or raw animal product with no consumer advisory.1. SALT BLOCK CRUDO MISSING *2. OYSTERS ON THE HALF SHELL MISSING *3. FILET MIGNON MISSING * |
Critical |
|
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled.1. WALL MOUNTED POTATO CUTTER SOILED. COS2. CAN OPENER SOILED. COS |
Critical |
|
| 295 (a) (b) |
Food contact surface(s) soiled |
Food contact surface(s) soiled.1. WALL MOUNTED POTATO CUTTER SOILED. COS2. CAN OPENER SOILED. COS |
Critical |
|
| 303 (b) (3) |
Chemical sanitizing exposure time and concentration |
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.>>CHLORINE SANITIZER MEASURED 00 PPM AT LOW TEMP DISHMACHINE |
Critical |
|