| 218 |
Equipment repair |
Equipment in need of repair. |
Non-Critical |
1. REPLACE CURTAINS BETWEEN MEAT CUT ROOM AND MEAT COOLER. 2. REPLACE SPRING ON SPRAYER AT 3 BAY SINK IN MEAT CUT ROOM. |
| 239 (a) |
Single Service/Equipment storage |
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. |
Non-Critical |
BAGS OF LINENS STORED ON THE FLOOR. |
| 295 (c) |
Non food contact surface cleaning frequency |
Non-food contact surface(s) soiled. |
Non-Critical |
PRODUCE WALK IN COOLER FAN GUARDS ARE SOILED. |
| 411 |
Lighting intensity |
Inadequate lighting intensity. |
Non-Critical |
MEAT CUT ROOM LIGHTS OUT. |
| 431 (a) |
Walls, floors, etc/soiled |
Physical structure, walls, floors, and/or ceilings soiled. |
Non-Critical |
CLEAN WALK IN FREEZER FLOOR. |