| Code | Description | Severity | Violation Description |
|---|---|---|---|
| 234 | In-use utensils; between-use storage | noncritical | utensils used for hot food stored under hot holding cabinet. Clean and sanitize every 4 hours. |
| 239 | Equipment, utensils, and linens | noncritical | Provide shelving under single use items in non-working deli cooler used for storage and for the single use items by the swinging door. |
| 310 | Cleaning ventilation systems | noncritical | Hood cleaning due 12/2019. Schedule cleaning. |