| 294 |
Manual or machine warewash; chemical sanitization; temperature, pH, concentration, hardness
|
critical |
NO IN PLACE SANITIZER SET UP DURING OPERATION. |
| 187 |
Potentially hazardous food; hot and cold holding
|
critical |
SEVERAL TUPPERWARE CONTAINERS OF SHREDDED CHEESE,LETTUCE, CHOPPED ONIONS, TOMATOES, PICO DE GALLO TEMPERATURES MEASURED 50 DEG F.
PIC STATES THAT THEY ARE USING TIME BUT THERE IS NO DOCUMENTATION OR APPROVAL FROM MCPHD. |
| 111 |
Contents and specifications for facility and operating plans
|
noncritical |
MENU HAS EXPANDED BEYOND WHAT IS APPROVED FOR A HOT DOG CART.
1. RAW BACON COOKED TO ORDER IS NOT APPROVED.
2. FRESH PICO DE GALLO, CHOPPED TOMATOES, CHOPPED ONION AND CHOPPED JALAPENO IS NOT APPROVED. |
| 245 |
Wiping cloths; used for one purpose
|
noncritical |
WET WIPING CLOTH ON TABLE. |